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http://flyfishlist.org/api.php?action=feedcontributions&feedformat=atom&user=Blairp91 FF@Wiki - User contributions [en] 2026-04-19T20:22:39Z User contributions MediaWiki 1.25.1 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1680 Scotch Whisky 2007-09-30T18:24:49Z

<p>Blairp91: /* Highland. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.auchentoshan.co.uk/lowland-whisky.aspx Auchentoshan]'''<br /> Having sampled the three wood version of Auchentoshan both myself and a friend are of the view that we didn't like it. This wasn't just a case that we thought there were better offerings but that we just plain wouldn't elect to drink this given the choice. It is very heavily peated but there is something else going on in there which we found off-putting. We may try other offerings from this Distillery in the future so perhaps all is not yet lost but at the minute this joins Glengoyne among the offerings that I'd rather not drink. [PB]<br /> <br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[http://www.oldpulteney.com/ Old Pulteney]'''<br /> **This one is not quite so well known perhaps but is certainly worth a try. I believe it is distilled in the little town of Wick which has little enough going for it even on a good day but for all that their whisky is pretty good. I sampled the 12 year old and found it smooth and tasty and well worth seeking out. This is certainly among the best of the standard price single malts that I have tried and it can compete on equal terms with the rather better known offerings from the likes of Glenfiddich which it equals in terms of smoothness. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I think that it may be considered a Speyside but I think it is over the watershed into the Findhorn valley so I'm putting it in highland, no self respecting angler would tell you they were fishing the Spey when they'd been on the Findhorn. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> **To update the above I've now tried the Caoran peated Glenfiddich and it was fine and I enjoyed it. Hardly science I know but it depends upon your tastes however if you like some peat then it is worth hunting down just don't expect an Islay. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> **Of late I have had the chance to consume the best part of a bottle of the 18 year old Macallan and while there is no question that it is a wonderful whisky and despite what I said above about more money buying you better I think that the average whisky drinker might be better to buy a bottle of 10 year old Macallan and a bottle of 16 year old Tomintoul. It is almost as if the 18 year old is exactly like the 10 year old but much "bigger" and slightly smoother, my opinion is all positive but the £70ish price tag leaves you too many other options at that sort of money. If money was no object then I'd recommend drinking it all the time but as it is you get something very similar in the 10 year old at a third of the price I think the 10 year old is a good choice for someone looking to discover what Macallan is all about. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> ** As a follow up to the above I've now had the chance to sample the 10, 16 and 27 year old Tomintoul and my views are more positive with every taste. The 10 is a good solid Speyside and while I might prefer the Macallan it is still pretty much up there with the famous and well respected that I have tried. The 16 year old is much smoother and, again, is a very nice dram and well worth seeking out and it would probably make an entry on my "fave whisky" list perhaps placing above the 15 year old Glenfiddich. Here in the UK the 16 year old Tomintoul costs about £30 for a bottle and at this price it really is a must buy. The 27 year old feels less smooth than the 16 and is certainly "spikey" in its nature but it also has lots of complex things going on and a long, long aftertaste. Here in the UK it is about £60 for a bottle and it really is worth the money, it is different in character from the 21 year old Glenfiddich, for example, but has sufficient character to put it up there in terms of suitability for a dram by the fireside. I don't know what availability is like outside of the UK but any of the offerings from Tomintoul are worth hunting down, the 10 may not stand out from the crowd if you are comparing it to other good Speysides but both the 16 and 27 are excellent offerings and I find them both very impressive both when considered alone and when compared to other similar whisky.<br /> **Recently a friend who is a big Glenfiddich fan tried the 10 year old Tomintoul and reports that he prefers it to his normal Glenfiddich. This came as a bit of a shock to me as he has tried a lot of whisky and always remained steadfast in his position that there was nothing to touch the Glenfiddich. With this in mind it now seems that I'm not the only person who is impressed by the Tomintoul and I would certainly not hesistate to recommend it. <br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> **The Bruichladdich is perhaps not so typical of Islay as many others and it might easily be a highland malt and the example i tasted was unpeated and cask strength. It is some time since I last tried the Bruichladdich and I would like to revisit it before passing any further comments however I don't think it would be a whisky I would wish to drink on a regular basis or a whisky for passing the evening by the fireside. [PB] <br /> <br /> *'''[http://www.bunnahabhain.com/index.php Bunnahabhain]'''<br /> **The Bunnababhain 12 year old that I tried managed to maintain a strong traditional whisky taste while still allowing hints of the "Laphroaig effect" which is so typical of Islay malts to creep in. This whisky might make an ideal introduction to Islay for the timid who don't wish to jump right in with the Laphroaig and it is certainly worthy of a tasting. [PB]<br /> <br /> *Caol Ila.<br /> **This is a typical Islay with hints of the iodine thing that the Laphroaig does so well. This could easily pass as "Laphroaig Lite" as it is somewhat less potent than the full on Laphroaig but for me it just didn't stand out from the Islay crowd. [PB]<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> **I can't remember trying this whisky but am told that I tried both a 12 and a 15 year old version of it and that myself and a friend, who relays this information, found it pretty good and on a par we thought with the 12 year old Glenfiddich. I know this is hardly the sort of report which inspires confidence but on the other hand I've done my best to keep you informed. As it is the chance to try this might come along quite soon again and reports will follow. However, based upon what my friend remembers, and I have absolutely no recollection of at all, the Springbank is probably worth sampling. [PB]<br /> <br /> **As a follow up to this I had the opportunity to try Springbank in a 10 and 15 year old, I would guess that it was actually a 10 year old and not a 12 that I tried last time and so the report above is in error. The 10 was, frankly, rough, one dimensional and I would certainly not seek it out in future but the 15 was much more interesting with a lot more interesting things going on and I think it would fall into the category of whisky that is worth trying at least once. All told an entirely different experience from the one I report above. [PB]<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1679 Scotch Whisky 2007-09-30T17:44:50Z

<p>Blairp91: /* Islay. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.auchentoshan.co.uk/lowland-whisky.aspx Auchentoshan]'''<br /> Having sampled the three wood version of Auchentoshan both myself and a friend are of the view that we didn't like it. This wasn't just a case that we thought there were better offerings but that we just plain wouldn't elect to drink this given the choice. It is very heavily peated but there is something else going on in there which we found off-putting. We may try other offerings from this Distillery in the future so perhaps all is not yet lost but at the minute this joins Glengoyne among the offerings that I'd rather not drink. [PB]<br /> <br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[*'''[http://www.oldpulteney.com/ Old Pulteney]'''<br /> **This one is not quite so well known perhaps but is certainly worth a try. I believe it is distilled in the little town of Wick which has little enough going for it even on a good day but for all that their whisky is pretty good. I sampled the 12 year old and found it smooth and tasty and well worth seeking out. This is certainly among the best of the standard price single malts that I have tried and it can compete on equal terms with the rather better known offerings from the likes of Glenfiddich which it equals in terms of smoothness. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I think that it may be considered a Speyside but I think it is over the watershed into the Findhorn valley so I'm putting it in highland, no self respecting angler would tell you they were fishing the Spey when they'd been on the Findhorn. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> **To update the above I've now tried the Caoran peated Glenfiddich and it was fine and I enjoyed it. Hardly science I know but it depends upon your tastes however if you like some peat then it is worth hunting down just don't expect an Islay. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> **Of late I have had the chance to consume the best part of a bottle of the 18 year old Macallan and while there is no question that it is a wonderful whisky and despite what I said above about more money buying you better I think that the average whisky drinker might be better to buy a bottle of 10 year old Macallan and a bottle of 16 year old Tomintoul. It is almost as if the 18 year old is exactly like the 10 year old but much "bigger" and slightly smoother, my opinion is all positive but the £70ish price tag leaves you too many other options at that sort of money. If money was no object then I'd recommend drinking it all the time but as it is you get something very similar in the 10 year old at a third of the price I think the 10 year old is a good choice for someone looking to discover what Macallan is all about. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> ** As a follow up to the above I've now had the chance to sample the 10, 16 and 27 year old Tomintoul and my views are more positive with every taste. The 10 is a good solid Speyside and while I might prefer the Macallan it is still pretty much up there with the famous and well respected that I have tried. The 16 year old is much smoother and, again, is a very nice dram and well worth seeking out and it would probably make an entry on my "fave whisky" list perhaps placing above the 15 year old Glenfiddich. Here in the UK the 16 year old Tomintoul costs about £30 for a bottle and at this price it really is a must buy. The 27 year old feels less smooth than the 16 and is certainly "spikey" in its nature but it also has lots of complex things going on and a long, long aftertaste. Here in the UK it is about £60 for a bottle and it really is worth the money, it is different in character from the 21 year old Glenfiddich, for example, but has sufficient character to put it up there in terms of suitability for a dram by the fireside. I don't know what availability is like outside of the UK but any of the offerings from Tomintoul are worth hunting down, the 10 may not stand out from the crowd if you are comparing it to other good Speysides but both the 16 and 27 are excellent offerings and I find them both very impressive both when considered alone and when compared to other similar whisky.<br /> **Recently a friend who is a big Glenfiddich fan tried the 10 year old Tomintoul and reports that he prefers it to his normal Glenfiddich. This came as a bit of a shock to me as he has tried a lot of whisky and always remained steadfast in his position that there was nothing to touch the Glenfiddich. With this in mind it now seems that I'm not the only person who is impressed by the Tomintoul and I would certainly not hesistate to recommend it. <br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> **The Bruichladdich is perhaps not so typical of Islay as many others and it might easily be a highland malt and the example i tasted was unpeated and cask strength. It is some time since I last tried the Bruichladdich and I would like to revisit it before passing any further comments however I don't think it would be a whisky I would wish to drink on a regular basis or a whisky for passing the evening by the fireside. [PB] <br /> <br /> *'''[http://www.bunnahabhain.com/index.php Bunnahabhain]'''<br /> **The Bunnababhain 12 year old that I tried managed to maintain a strong traditional whisky taste while still allowing hints of the "Laphroaig effect" which is so typical of Islay malts to creep in. This whisky might make an ideal introduction to Islay for the timid who don't wish to jump right in with the Laphroaig and it is certainly worthy of a tasting. [PB]<br /> <br /> *Caol Ila.<br /> **This is a typical Islay with hints of the iodine thing that the Laphroaig does so well. This could easily pass as "Laphroaig Lite" as it is somewhat less potent than the full on Laphroaig but for me it just didn't stand out from the Islay crowd. [PB]<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> **I can't remember trying this whisky but am told that I tried both a 12 and a 15 year old version of it and that myself and a friend, who relays this information, found it pretty good and on a par we thought with the 12 year old Glenfiddich. I know this is hardly the sort of report which inspires confidence but on the other hand I've done my best to keep you informed. As it is the chance to try this might come along quite soon again and reports will follow. However, based upon what my friend remembers, and I have absolutely no recollection of at all, the Springbank is probably worth sampling. [PB]<br /> <br /> **As a follow up to this I had the opportunity to try Springbank in a 10 and 15 year old, I would guess that it was actually a 10 year old and not a 12 that I tried last time and so the report above is in error. The 10 was, frankly, rough, one dimensional and I would certainly not seek it out in future but the 15 was much more interesting with a lot more interesting things going on and I think it would fall into the category of whisky that is worth trying at least once. All told an entirely different experience from the one I report above. [PB]<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1678 Scotch Whisky 2007-09-30T17:41:12Z

<p>Blairp91: /* Highland. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.auchentoshan.co.uk/lowland-whisky.aspx Auchentoshan]'''<br /> Having sampled the three wood version of Auchentoshan both myself and a friend are of the view that we didn't like it. This wasn't just a case that we thought there were better offerings but that we just plain wouldn't elect to drink this given the choice. It is very heavily peated but there is something else going on in there which we found off-putting. We may try other offerings from this Distillery in the future so perhaps all is not yet lost but at the minute this joins Glengoyne among the offerings that I'd rather not drink. [PB]<br /> <br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[*'''[http://www.oldpulteney.com/ Old Pulteney]'''<br /> **This one is not quite so well known perhaps but is certainly worth a try. I believe it is distilled in the little town of Wick which has little enough going for it even on a good day but for all that their whisky is pretty good. I sampled the 12 year old and found it smooth and tasty and well worth seeking out. This is certainly among the best of the standard price single malts that I have tried and it can compete on equal terms with the rather better known offerings from the likes of Glenfiddich which it equals in terms of smoothness. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I think that it may be considered a Speyside but I think it is over the watershed into the Findhorn valley so I'm putting it in highland, no self respecting angler would tell you they were fishing the Spey when they'd been on the Findhorn. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> **To update the above I've now tried the Caoran peated Glenfiddich and it was fine and I enjoyed it. Hardly science I know but it depends upon your tastes however if you like some peat then it is worth hunting down just don't expect an Islay. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> **Of late I have had the chance to consume the best part of a bottle of the 18 year old Macallan and while there is no question that it is a wonderful whisky and despite what I said above about more money buying you better I think that the average whisky drinker might be better to buy a bottle of 10 year old Macallan and a bottle of 16 year old Tomintoul. It is almost as if the 18 year old is exactly like the 10 year old but much "bigger" and slightly smoother, my opinion is all positive but the £70ish price tag leaves you too many other options at that sort of money. If money was no object then I'd recommend drinking it all the time but as it is you get something very similar in the 10 year old at a third of the price I think the 10 year old is a good choice for someone looking to discover what Macallan is all about. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> ** As a follow up to the above I've now had the chance to sample the 10, 16 and 27 year old Tomintoul and my views are more positive with every taste. The 10 is a good solid Speyside and while I might prefer the Macallan it is still pretty much up there with the famous and well respected that I have tried. The 16 year old is much smoother and, again, is a very nice dram and well worth seeking out and it would probably make an entry on my "fave whisky" list perhaps placing above the 15 year old Glenfiddich. Here in the UK the 16 year old Tomintoul costs about £30 for a bottle and at this price it really is a must buy. The 27 year old feels less smooth than the 16 and is certainly "spikey" in its nature but it also has lots of complex things going on and a long, long aftertaste. Here in the UK it is about £60 for a bottle and it really is worth the money, it is different in character from the 21 year old Glenfiddich, for example, but has sufficient character to put it up there in terms of suitability for a dram by the fireside. I don't know what availability is like outside of the UK but any of the offerings from Tomintoul are worth hunting down, the 10 may not stand out from the crowd if you are comparing it to other good Speysides but both the 16 and 27 are excellent offerings and I find them both very impressive both when considered alone and when compared to other similar whisky.<br /> **Recently a friend who is a big Glenfiddich fan tried the 10 year old Tomintoul and reports that he prefers it to his normal Glenfiddich. This came as a bit of a shock to me as he has tried a lot of whisky and always remained steadfast in his position that there was nothing to touch the Glenfiddich. With this in mind it now seems that I'm not the only person who is impressed by the Tomintoul and I would certainly not hesistate to recommend it. <br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> **The Bruichladdich is perhaps not so typical of Islay as many others and it might easily be a highland malt and the example i tasted was unpeated and cask strength. It is some time since I last tried the Bruichladdich and I would like to revisit it before passing any further comments however I don't think it would be a whisky I would wish to drink on a regular basis or a whisky for passing the evening by the fireside. [PB] <br /> <br /> *'''[http://www.bunnahabhain.com/index.php Bunnahabhain]'''<br /> **The Bunnababhain 12 year old that I tried managed to maintain a strong traditional whisky taste while still allowing hints of the "Laphroaig effect" which is so typical of Islay malts to creep in. This whisky might make an ideal introduction to Islay for the timid who don't wish to jump right in with the Laphroaig and it is certainly worthy of a tasting. [PB]<br /> <br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> **I can't remember trying this whisky but am told that I tried both a 12 and a 15 year old version of it and that myself and a friend, who relays this information, found it pretty good and on a par we thought with the 12 year old Glenfiddich. I know this is hardly the sort of report which inspires confidence but on the other hand I've done my best to keep you informed. As it is the chance to try this might come along quite soon again and reports will follow. However, based upon what my friend remembers, and I have absolutely no recollection of at all, the Springbank is probably worth sampling. [PB]<br /> <br /> **As a follow up to this I had the opportunity to try Springbank in a 10 and 15 year old, I would guess that it was actually a 10 year old and not a 12 that I tried last time and so the report above is in error. The 10 was, frankly, rough, one dimensional and I would certainly not seek it out in future but the 15 was much more interesting with a lot more interesting things going on and I think it would fall into the category of whisky that is worth trying at least once. All told an entirely different experience from the one I report above. [PB]<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1677 Scotch Whisky 2007-09-29T18:56:02Z

<p>Blairp91: /* Speyside. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.auchentoshan.co.uk/lowland-whisky.aspx Auchentoshan]'''<br /> Having sampled the three wood version of Auchentoshan both myself and a friend are of the view that we didn't like it. This wasn't just a case that we thought there were better offerings but that we just plain wouldn't elect to drink this given the choice. It is very heavily peated but there is something else going on in there which we found off-putting. We may try other offerings from this Distillery in the future so perhaps all is not yet lost but at the minute this joins Glengoyne among the offerings that I'd rather not drink. [PB]<br /> <br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I think that it may be considered a Speyside but I think it is over the watershed into the Findhorn valley so I'm putting it in highland, no self respecting angler would tell you they were fishing the Spey when they'd been on the Findhorn. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> **To update the above I've now tried the Caoran peated Glenfiddich and it was fine and I enjoyed it. Hardly science I know but it depends upon your tastes however if you like some peat then it is worth hunting down just don't expect an Islay. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> **Of late I have had the chance to consume the best part of a bottle of the 18 year old Macallan and while there is no question that it is a wonderful whisky and despite what I said above about more money buying you better I think that the average whisky drinker might be better to buy a bottle of 10 year old Macallan and a bottle of 16 year old Tomintoul. It is almost as if the 18 year old is exactly like the 10 year old but much "bigger" and slightly smoother, my opinion is all positive but the £70ish price tag leaves you too many other options at that sort of money. If money was no object then I'd recommend drinking it all the time but as it is you get something very similar in the 10 year old at a third of the price I think the 10 year old is a good choice for someone looking to discover what Macallan is all about. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> ** As a follow up to the above I've now had the chance to sample the 10, 16 and 27 year old Tomintoul and my views are more positive with every taste. The 10 is a good solid Speyside and while I might prefer the Macallan it is still pretty much up there with the famous and well respected that I have tried. The 16 year old is much smoother and, again, is a very nice dram and well worth seeking out and it would probably make an entry on my "fave whisky" list perhaps placing above the 15 year old Glenfiddich. Here in the UK the 16 year old Tomintoul costs about £30 for a bottle and at this price it really is a must buy. The 27 year old feels less smooth than the 16 and is certainly "spikey" in its nature but it also has lots of complex things going on and a long, long aftertaste. Here in the UK it is about £60 for a bottle and it really is worth the money, it is different in character from the 21 year old Glenfiddich, for example, but has sufficient character to put it up there in terms of suitability for a dram by the fireside. I don't know what availability is like outside of the UK but any of the offerings from Tomintoul are worth hunting down, the 10 may not stand out from the crowd if you are comparing it to other good Speysides but both the 16 and 27 are excellent offerings and I find them both very impressive both when considered alone and when compared to other similar whisky.<br /> **Recently a friend who is a big Glenfiddich fan tried the 10 year old Tomintoul and reports that he prefers it to his normal Glenfiddich. This came as a bit of a shock to me as he has tried a lot of whisky and always remained steadfast in his position that there was nothing to touch the Glenfiddich. With this in mind it now seems that I'm not the only person who is impressed by the Tomintoul and I would certainly not hesistate to recommend it. <br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> **The Bruichladdich is perhaps not so typical of Islay as many others and it might easily be a highland malt and the example i tasted was unpeated and cask strength. It is some time since I last tried the Bruichladdich and I would like to revisit it before passing any further comments however I don't think it would be a whisky I would wish to drink on a regular basis or a whisky for passing the evening by the fireside. [PB] <br /> <br /> *'''[http://www.bunnahabhain.com/index.php Bunnahabhain]'''<br /> **The Bunnababhain 12 year old that I tried managed to maintain a strong traditional whisky taste while still allowing hints of the "Laphroaig effect" which is so typical of Islay malts to creep in. This whisky might make an ideal introduction to Islay for the timid who don't wish to jump right in with the Laphroaig and it is certainly worthy of a tasting. [PB]<br /> <br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> **I can't remember trying this whisky but am told that I tried both a 12 and a 15 year old version of it and that myself and a friend, who relays this information, found it pretty good and on a par we thought with the 12 year old Glenfiddich. I know this is hardly the sort of report which inspires confidence but on the other hand I've done my best to keep you informed. As it is the chance to try this might come along quite soon again and reports will follow. However, based upon what my friend remembers, and I have absolutely no recollection of at all, the Springbank is probably worth sampling. [PB]<br /> <br /> **As a follow up to this I had the opportunity to try Springbank in a 10 and 15 year old, I would guess that it was actually a 10 year old and not a 12 that I tried last time and so the report above is in error. The 10 was, frankly, rough, one dimensional and I would certainly not seek it out in future but the 15 was much more interesting with a lot more interesting things going on and I think it would fall into the category of whisky that is worth trying at least once. All told an entirely different experience from the one I report above. [PB]<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1676 Scotch Whisky 2007-09-29T18:50:12Z

<p>Blairp91: /* Speyside. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.auchentoshan.co.uk/lowland-whisky.aspx Auchentoshan]'''<br /> Having sampled the three wood version of Auchentoshan both myself and a friend are of the view that we didn't like it. This wasn't just a case that we thought there were better offerings but that we just plain wouldn't elect to drink this given the choice. It is very heavily peated but there is something else going on in there which we found off-putting. We may try other offerings from this Distillery in the future so perhaps all is not yet lost but at the minute this joins Glengoyne among the offerings that I'd rather not drink. [PB]<br /> <br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I think that it may be considered a Speyside but I think it is over the watershed into the Findhorn valley so I'm putting it in highland, no self respecting angler would tell you they were fishing the Spey when they'd been on the Findhorn. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> **To update the above I've now tried the Caoran peated Glenfiddich and it was fine and I enjoyed it. Hardly science I know but it depends upon your tastes however if you like some peat then it is worth hunting down just don't expect an Islay. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> **Of late I have had the chance to consume the best part of a bottle of the 18 year old Macallan and while there is no question that it is a wonderful whisky and despite what I said above about more money buying you better I think that the average whisky drinker might be better to buy a bottle of 10 year old Macallan and a bottle of 16 year old Tomintoul. It is almost as if the 18 year old is exactly like the 10 year old but much "bigger" and slightly smoother, my opinion is all positive but the £70ish price tag leaves you too many other options at that sort of money. If money was no object then I'd recommend drinking it all the time but as it is you get something very similar in the 10 year old at a third of the price I think the 10 year old is a good choice for someone looking to discover what Macallan is all about. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> ** As a follow up to the above I've now had the chance to sample the 10, 16 and 27 year old Tomintoul and my views are more positive with every taste. The 10 is a good solid Speyside and while I might prefer the Macallan it is still pretty much up there with the famous and well respected that I have tried. The 16 year old is much smoother and, again, is a very nice dram and well worth seeking out and it would probably make an entry on my "fave whisky" list perhaps placing above the 15 year old Glenfiddich. Here in the UK the 16 year old Tomintoul costs about £30 for a bottle and at this price it really is a must buy. The 27 year old feels less smooth than the 16 and is certainly "spikey" in its nature but it also has lots of complex things going on and a long, long aftertaste. Here in the UK it is about £60 for a bottle and it really is worth the money, it is different in character from the 21 year old Glenfiddich, for example, but has sufficient character to put it up there in terms of suitability for a dram by the fireside. I don't know what availability is like outside of the UK but any of the offerings from Tomintoul are worth hunting down, the 10 may not stand out from the crowd if you are comparing it to other good Speysides but both the 16 and 27 are excellent offerings and I find them both very impressive both when considered alone and when compared to other similar whisky.<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> **The Bruichladdich is perhaps not so typical of Islay as many others and it might easily be a highland malt and the example i tasted was unpeated and cask strength. It is some time since I last tried the Bruichladdich and I would like to revisit it before passing any further comments however I don't think it would be a whisky I would wish to drink on a regular basis or a whisky for passing the evening by the fireside. [PB] <br /> <br /> *'''[http://www.bunnahabhain.com/index.php Bunnahabhain]'''<br /> **The Bunnababhain 12 year old that I tried managed to maintain a strong traditional whisky taste while still allowing hints of the "Laphroaig effect" which is so typical of Islay malts to creep in. This whisky might make an ideal introduction to Islay for the timid who don't wish to jump right in with the Laphroaig and it is certainly worthy of a tasting. [PB]<br /> <br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> **I can't remember trying this whisky but am told that I tried both a 12 and a 15 year old version of it and that myself and a friend, who relays this information, found it pretty good and on a par we thought with the 12 year old Glenfiddich. I know this is hardly the sort of report which inspires confidence but on the other hand I've done my best to keep you informed. As it is the chance to try this might come along quite soon again and reports will follow. However, based upon what my friend remembers, and I have absolutely no recollection of at all, the Springbank is probably worth sampling. [PB]<br /> <br /> **As a follow up to this I had the opportunity to try Springbank in a 10 and 15 year old, I would guess that it was actually a 10 year old and not a 12 that I tried last time and so the report above is in error. The 10 was, frankly, rough, one dimensional and I would certainly not seek it out in future but the 15 was much more interesting with a lot more interesting things going on and I think it would fall into the category of whisky that is worth trying at least once. All told an entirely different experience from the one I report above. [PB]<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1675 Scotch Whisky 2007-08-12T22:00:09Z

<p>Blairp91: /* Speyside. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.auchentoshan.co.uk/lowland-whisky.aspx Auchentoshan]'''<br /> Having sampled the three wood version of Auchentoshan both myself and a friend are of the view that we didn't like it. This wasn't just a case that we thought there were better offerings but that we just plain wouldn't elect to drink this given the choice. It is very heavily peated but there is something else going on in there which we found off-putting. We may try other offerings from this Distillery in the future so perhaps all is not yet lost but at the minute this joins Glengoyne among the offerings that I'd rather not drink. [PB]<br /> <br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I think that it may be considered a Speyside but I think it is over the watershed into the Findhorn valley so I'm putting it in highland, no self respecting angler would tell you they were fishing the Spey when they'd been on the Findhorn. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> ** As a follow up to the above I've now had the chance to sample the 10, 16 and 27 year old Tomintoul and my views are more positive with every taste. The 10 is a good solid Speyside and while I might prefer the Macallan it is still pretty much up there with the famous and well respected that I have tried. The 16 year old is much smoother and, again, is a very nice dram and well worth seeking out and it would probably make an entry on my "fave whisky" list perhaps placing above the 15 year old Glenfiddich. Here in the UK the 16 year old Tomintoul costs about £30 for a bottle and at this price it really is a must buy. The 27 year old feels less smooth than the 16 and is certainly "spikey" in its nature but it also has lots of complex things going on and a long, long aftertaste. Here in the UK it is about £60 for a bottle and it really is worth the money, it is different in character from the 21 year old Glenfiddich, for example, but has sufficient character to put it up there in terms of suitability for a dram by the fireside. I don't know what availability is like outside of the UK but any of the offerings from Tomintoul are worth hunting down, the 10 may not stand out from the crowd if you are comparing it to other good Speysides but both the 16 and 27 are excellent offerings and I find them both very impressive both when considered alone and when compared to other similar whisky.<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> **The Bruichladdich is perhaps not so typical of Islay as many others and it might easily be a highland malt and the example i tasted was unpeated and cask strength. It is some time since I last tried the Bruichladdich and I would like to revisit it before passing any further comments however I don't think it would be a whisky I would wish to drink on a regular basis or a whisky for passing the evening by the fireside. [PB] <br /> <br /> *'''[http://www.bunnahabhain.com/index.php Bunnahabhain]'''<br /> **The Bunnababhain 12 year old that I tried managed to maintain a strong traditional whisky taste while still allowing hints of the "Laphroaig effect" which is so typical of Islay malts to creep in. This whisky might make an ideal introduction to Islay for the timid who don't wish to jump right in with the Laphroaig and it is certainly worthy of a tasting. [PB]<br /> <br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> **I can't remember trying this whisky but am told that I tried both a 12 and a 15 year old version of it and that myself and a friend, who relays this information, found it pretty good and on a par we thought with the 12 year old Glenfiddich. I know this is hardly the sort of report which inspires confidence but on the other hand I've done my best to keep you informed. As it is the chance to try this might come along quite soon again and reports will follow. However, based upon what my friend remembers, and I have absolutely no recollection of at all, the Springbank is probably worth sampling. [PB]<br /> <br /> **As a follow up to this I had the opportunity to try Springbank in a 10 and 15 year old, I would guess that it was actually a 10 year old and not a 12 that I tried last time and so the report above is in error. The 10 was, frankly, rough, one dimensional and I would certainly not seek it out in future but the 15 was much more interesting with a lot more interesting things going on and I think it would fall into the category of whisky that is worth trying at least once. All told an entirely different experience from the one I report above. [PB]<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1674 Scotch Whisky 2007-07-31T10:26:27Z

<p>Blairp91: /* Lowland. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.auchentoshan.co.uk/lowland-whisky.aspx Auchentoshan]'''<br /> Having sampled the three wood version of Auchentoshan both myself and a friend are of the view that we didn't like it. This wasn't just a case that we thought there were better offerings but that we just plain wouldn't elect to drink this given the choice. It is very heavily peated but there is something else going on in there which we found off-putting. We may try other offerings from this Distillery in the future so perhaps all is not yet lost but at the minute this joins Glengoyne among the offerings that I'd rather not drink. [PB]<br /> <br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I think that it may be considered a Speyside but I think it is over the watershed into the Findhorn valley so I'm putting it in highland, no self respecting angler would tell you they were fishing the Spey when they'd been on the Findhorn. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> **The Bruichladdich is perhaps not so typical of Islay as many others and it might easily be a highland malt and the example i tasted was unpeated and cask strength. It is some time since I last tried the Bruichladdich and I would like to revisit it before passing any further comments however I don't think it would be a whisky I would wish to drink on a regular basis or a whisky for passing the evening by the fireside. [PB] <br /> <br /> *'''[http://www.bunnahabhain.com/index.php Bunnahabhain]'''<br /> **The Bunnababhain 12 year old that I tried managed to maintain a strong traditional whisky taste while still allowing hints of the "Laphroaig effect" which is so typical of Islay malts to creep in. This whisky might make an ideal introduction to Islay for the timid who don't wish to jump right in with the Laphroaig and it is certainly worthy of a tasting. [PB]<br /> <br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> **I can't remember trying this whisky but am told that I tried both a 12 and a 15 year old version of it and that myself and a friend, who relays this information, found it pretty good and on a par we thought with the 12 year old Glenfiddich. I know this is hardly the sort of report which inspires confidence but on the other hand I've done my best to keep you informed. As it is the chance to try this might come along quite soon again and reports will follow. However, based upon what my friend remembers, and I have absolutely no recollection of at all, the Springbank is probably worth sampling. [PB]<br /> <br /> **As a follow up to this I had the opportunity to try Springbank in a 10 and 15 year old, I would guess that it was actually a 10 year old and not a 12 that I tried last time and so the report above is in error. The 10 was, frankly, rough, one dimensional and I would certainly not seek it out in future but the 15 was much more interesting with a lot more interesting things going on and I think it would fall into the category of whisky that is worth trying at least once. All told an entirely different experience from the one I report above. [PB]<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1673 Scotch Whisky 2007-07-31T10:24:42Z

<p>Blairp91: /* Campbelltown. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.auchentoshan.co.uk/lowland-whisky.aspx Auchentoshan]'''<br /> Having sampled the three wood version of Auchentoshan both myself and a friend are of the view that we didn't like it. This wasn't just a case that we thought there were better offerings but that we just plain wouldn't elect to drink this given the choice. It is very heavily peated but there is something else going on in there which we found off-putting. We may try other offerings from this Distillery in the future so perhaps all is not yet lost. [PB]<br /> <br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I think that it may be considered a Speyside but I think it is over the watershed into the Findhorn valley so I'm putting it in highland, no self respecting angler would tell you they were fishing the Spey when they'd been on the Findhorn. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> **The Bruichladdich is perhaps not so typical of Islay as many others and it might easily be a highland malt and the example i tasted was unpeated and cask strength. It is some time since I last tried the Bruichladdich and I would like to revisit it before passing any further comments however I don't think it would be a whisky I would wish to drink on a regular basis or a whisky for passing the evening by the fireside. [PB] <br /> <br /> *'''[http://www.bunnahabhain.com/index.php Bunnahabhain]'''<br /> **The Bunnababhain 12 year old that I tried managed to maintain a strong traditional whisky taste while still allowing hints of the "Laphroaig effect" which is so typical of Islay malts to creep in. This whisky might make an ideal introduction to Islay for the timid who don't wish to jump right in with the Laphroaig and it is certainly worthy of a tasting. [PB]<br /> <br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> **I can't remember trying this whisky but am told that I tried both a 12 and a 15 year old version of it and that myself and a friend, who relays this information, found it pretty good and on a par we thought with the 12 year old Glenfiddich. I know this is hardly the sort of report which inspires confidence but on the other hand I've done my best to keep you informed. As it is the chance to try this might come along quite soon again and reports will follow. However, based upon what my friend remembers, and I have absolutely no recollection of at all, the Springbank is probably worth sampling. [PB]<br /> <br /> **As a follow up to this I had the opportunity to try Springbank in a 10 and 15 year old, I would guess that it was actually a 10 year old and not a 12 that I tried last time and so the report above is in error. The 10 was, frankly, rough, one dimensional and I would certainly not seek it out in future but the 15 was much more interesting with a lot more interesting things going on and I think it would fall into the category of whisky that is worth trying at least once. All told an entirely different experience from the one I report above. [PB]<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1672 Scotch Whisky 2007-07-31T10:14:50Z

<p>Blairp91: /* Lowland. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.auchentoshan.co.uk/lowland-whisky.aspx Auchentoshan]'''<br /> Having sampled the three wood version of Auchentoshan both myself and a friend are of the view that we didn't like it. This wasn't just a case that we thought there were better offerings but that we just plain wouldn't elect to drink this given the choice. It is very heavily peated but there is something else going on in there which we found off-putting. We may try other offerings from this Distillery in the future so perhaps all is not yet lost. [PB]<br /> <br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I think that it may be considered a Speyside but I think it is over the watershed into the Findhorn valley so I'm putting it in highland, no self respecting angler would tell you they were fishing the Spey when they'd been on the Findhorn. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> **The Bruichladdich is perhaps not so typical of Islay as many others and it might easily be a highland malt and the example i tasted was unpeated and cask strength. It is some time since I last tried the Bruichladdich and I would like to revisit it before passing any further comments however I don't think it would be a whisky I would wish to drink on a regular basis or a whisky for passing the evening by the fireside. [PB] <br /> <br /> *'''[http://www.bunnahabhain.com/index.php Bunnahabhain]'''<br /> **The Bunnababhain 12 year old that I tried managed to maintain a strong traditional whisky taste while still allowing hints of the "Laphroaig effect" which is so typical of Islay malts to creep in. This whisky might make an ideal introduction to Islay for the timid who don't wish to jump right in with the Laphroaig and it is certainly worthy of a tasting. [PB]<br /> <br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> **I can't remember trying this whisky but am told that I tried both a 12 and a 15 year old version of it and that myself and a friend, who relays this information, found it pretty good and on a par we thought with the 12 year old Glenfiddich. I know this is hardly the sort of report which inspires confidence but on the other hand I've done my best to keep you informed. As it is the chance to try this might come along quite soon again and reports will follow. However, based upon what my friend remembers, and I have absolutely no recollection of at all, the Springbank is probably worth sampling. [PB]<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1671 Scotch Whisky 2007-07-29T22:31:32Z

<p>Blairp91: /* Highland. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I think that it may be considered a Speyside but I think it is over the watershed into the Findhorn valley so I'm putting it in highland, no self respecting angler would tell you they were fishing the Spey when they'd been on the Findhorn. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> **The Bruichladdich is perhaps not so typical of Islay as many others and it might easily be a highland malt and the example i tasted was unpeated and cask strength. It is some time since I last tried the Bruichladdich and I would like to revisit it before passing any further comments however I don't think it would be a whisky I would wish to drink on a regular basis or a whisky for passing the evening by the fireside. [PB] <br /> <br /> *'''[http://www.bunnahabhain.com/index.php Bunnahabhain]'''<br /> **The Bunnababhain 12 year old that I tried managed to maintain a strong traditional whisky taste while still allowing hints of the "Laphroaig effect" which is so typical of Islay malts to creep in. This whisky might make an ideal introduction to Islay for the timid who don't wish to jump right in with the Laphroaig and it is certainly worthy of a tasting. [PB]<br /> <br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> **I can't remember trying this whisky but am told that I tried both a 12 and a 15 year old version of it and that myself and a friend, who relays this information, found it pretty good and on a par we thought with the 12 year old Glenfiddich. I know this is hardly the sort of report which inspires confidence but on the other hand I've done my best to keep you informed. As it is the chance to try this might come along quite soon again and reports will follow. However, based upon what my friend remembers, and I have absolutely no recollection of at all, the Springbank is probably worth sampling. [PB]<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1670 Scotch Whisky 2007-07-29T22:23:46Z

<p>Blairp91: /* Campbelltown. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> **The Bruichladdich is perhaps not so typical of Islay as many others and it might easily be a highland malt and the example i tasted was unpeated and cask strength. It is some time since I last tried the Bruichladdich and I would like to revisit it before passing any further comments however I don't think it would be a whisky I would wish to drink on a regular basis or a whisky for passing the evening by the fireside. [PB] <br /> <br /> *'''[http://www.bunnahabhain.com/index.php Bunnahabhain]'''<br /> **The Bunnababhain 12 year old that I tried managed to maintain a strong traditional whisky taste while still allowing hints of the "Laphroaig effect" which is so typical of Islay malts to creep in. This whisky might make an ideal introduction to Islay for the timid who don't wish to jump right in with the Laphroaig and it is certainly worthy of a tasting. [PB]<br /> <br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> **I can't remember trying this whisky but am told that I tried both a 12 and a 15 year old version of it and that myself and a friend, who relays this information, found it pretty good and on a par we thought with the 12 year old Glenfiddich. I know this is hardly the sort of report which inspires confidence but on the other hand I've done my best to keep you informed. As it is the chance to try this might come along quite soon again and reports will follow. However, based upon what my friend remembers, and I have absolutely no recollection of at all, the Springbank is probably worth sampling. [PB]<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1669 Scotch Whisky 2007-07-29T19:06:09Z

<p>Blairp91: /* Islay. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> **The Bruichladdich is perhaps not so typical of Islay as many others and it might easily be a highland malt and the example i tasted was unpeated and cask strength. It is some time since I last tried the Bruichladdich and I would like to revisit it before passing any further comments however I don't think it would be a whisky I would wish to drink on a regular basis or a whisky for passing the evening by the fireside. [PB] <br /> <br /> *'''[http://www.bunnahabhain.com/index.php Bunnahabhain]'''<br /> **The Bunnababhain 12 year old that I tried managed to maintain a strong traditional whisky taste while still allowing hints of the "Laphroaig effect" which is so typical of Islay malts to creep in. This whisky might make an ideal introduction to Islay for the timid who don't wish to jump right in with the Laphroaig and it is certainly worthy of a tasting. [PB]<br /> <br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1668 Scotch Whisky 2007-07-29T18:06:49Z

<p>Blairp91: /* Highland. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. [PB]<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1667 Scotch Whisky 2007-07-29T18:05:52Z

<p>Blairp91: /* Highland. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[https://www.glenmorangie.com/landing/glenmor.php Glenmorangie]'''<br /> **Another very well known single malt that is available in many areas and I found the Glenmorangie 10 year old to be a solid performer but for me it just didn't distinguish itself in the way that some others did. However, this is one that you can't go far wrong with and is certainly worth a try. <br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1666 Scotch Whisky 2007-07-29T17:54:44Z

<p>Blairp91: /* Islands. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> **Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1665 Scotch Whisky 2007-07-29T17:54:11Z

<p>Blairp91: /* Speyside. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> **Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> **Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> **The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> **The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> **Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1664 Scotch Whisky 2007-07-29T17:53:15Z

<p>Blairp91: /* Highland. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> **I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> **The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> **I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> **Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1663 Scotch Whisky 2007-07-29T17:52:18Z

<p>Blairp91: /* Islay. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> **I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> **There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1662 Scotch Whisky 2007-07-29T16:26:35Z

<p>Blairp91: /* Islay. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *'''[http://www.laphroaig.com/ Laphroaig]'''<br /> There are probably justifiable claims that Laphroaig should be classified as a species all of its own as it certainly doesn't taste like what you might expect from whisky and, in fact, it smells and tastes more like something that would be at home in a medicine cabinet or a hospital. There are other of the Islay malts that come close to the Laphroaig but none that quite rise to the hights of sweetness and that hint of antiseptic lotion that comes with each mouthful of Laphroaig. It is hard to recommend this whisky as it may come as a shock to someone acquainted with a blend or with some of the more commonly seen Speysiders but on the other hand it is a unique and interesting experience without which the whisky world would be a much poorer place. Laphroaig is excellent at doing what it does and while it will not be to the taste of everyone it is worth a try. Personally I would enjoy it on occasions but it is best savoured in small quantities on an occasional basis. [PB]<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1661 Scotch Whisky 2007-07-29T16:17:41Z

<p>Blairp91: /* Highland. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[http://www.tomatin.com/home.htm Tomatin]'''<br /> Near Inverness and just off the main A9 trunk road Tomatin is, or at least was, the biggest producer of whisky in Scotland and with this in mind I'd guess that it is finding its way into a very many blends. I have sampled the 12 year old Tomatin and find it quite a respectable whisky with lots of fruit and grassy stuff going on. Certainly well worth seeking out and a tasty nip for an evening though probably less impressive, in my opinion, that similar offerings from the likes of Macallan and Glenfiddich. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *Laphroaig.<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1660 Scotch Whisky 2007-07-29T16:11:01Z

<p>Blairp91: /* Islands. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *Laphroaig.<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> Highland Park gets rave reviews and many of the experts seem to be of the view that it is among the best whiskies available however I found the 12 and 18 year old offerings rather unremarkable. The 25 year old would seem to have greater smoothness and complexity and is certainly worth seeking out as I believe it does have something unique and interesting to offer and it seems to benefit from the addition of a little water as it is bottled somewhat stronger than many other offerings. I can only assume that I am missing some of the points that the experts in this area appreciate with these whiskies and, clearly, if a lot of people are saying they are great then they are worth seeking out if only to satisify your own curiosity but if you can manage it then go for the 25 year old. [PB]<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1659 Scotch Whisky 2007-07-29T16:06:16Z

<p>Blairp91: /* Highland. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> I sampled the 16 year old offering from Balblair and found it to be a respectable whisky that is certainly worth a try if it comes to hand. Once more I would say that it is probably not worth seeking out at any great expense of time or money as there are better whiskies available in my opinion but this one is not half bad. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *Laphroaig.<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1658 Scotch Whisky 2007-07-29T16:02:51Z

<p>Blairp91: /* Highland. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> The unique selling point of Edradour is that it is the smallest distillery in Scotland however the 10 year old that I sampled was unimpressive and certainly not worthwhile seeking out unless it comes readily to hand and is inexpensive. My girlfriend, who also sampled it and has a good taste for such things, was most unimpressed by this offering so I'm not entirely alone in my opinion. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> I just can't be having Glengoyne! Of all the whisky I have ever sampled the Glengoyne is about the only one that I would chose not to drink. Now, I can't put my finger on it or come up with an accurate description or tasting notes as to what is wrong with it but for me the 17 year old expression of Glengoyne that I sampled was just plain weird. A friend also confirmed my findings and opinion and he too couldn't exactly explain why it was not for him but it will certainly not be one either of us will be buying again. [PB]<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *Laphroaig.<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1657 Scotch Whisky 2007-07-29T15:53:31Z

<p>Blairp91: /* Islay. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *'''[https://www.ardbeg.com/distillery/distilleryhome.asp Ardbeg]'''<br /> I have heard that Ardbeg really does improve with age and, in fact, it is necessary to try one of the older offerings to get an idea of what it can really do. I've only tried the 10 year old but found that I enjoyed it. It is very heavily peated and there is a hint of the taste of medicine cabinet about it, something the Laphroaig does in a bigger and better way perhaps, but the Ardbeg is a nice dram and even the 10 year old is worth sampling in my opinion. In saying this I don't think it is a whisky that you could drink a lot of and it is certainly not one that everyone is going to like but worth a try. [PB]<br /> <br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *Laphroaig.<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1656 Scotch Whisky 2007-07-29T15:45:27Z

<p>Blairp91: /* Speyside. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> The Glenlivet area of Speyside is world famous and not short of distilleries and this was, perhaps, the problem for the Glenlivet 18 year old that I sampled. Myself and a friend agreed that it was a good solid whisky that would be enjoyable but we just didn't think it had enough such that we would seek it out over and above other offerings from the region. Should you come upon a bottle than I believe you will enjoy the Glenlivet but if you are spending your own money and want a good dram for the fireside or a special occasion then I think you can do much better among offerings that may be easier to find and, perhaps, even less expensive. [PB]<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *Ardbeg.<br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *Laphroaig.<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1655 Scotch Whisky 2007-07-29T15:40:00Z

<p>Blairp91: /* Speyside. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[http://www.tomintouldistillery.co.uk/ Tomintoul]'''<br /> Tomintoul is famous across the UK in the traffic reports as it usually has the first fall of snow in October and there is often lying snow in the region into May and so the road to Tomintoul is often closed by snow. With this in mind it should come as no surprise to find that it has as it's unique selling point the claim that it is the "highest distillery" in Scotland, I've no idea how that is supposed to infulence someone wanting some whisky but can only assume the marketing people think it important. I have only sampled one offering from Tomintoul, the 27 year old, and must say that it is among my favourites. I have, to hand, examples of all the offerings now and so am going to revisit the 27 year old along with its younger siblings and so further reports may follow. However, in my opinion it is worth hunting down a bottle of this fine whisky and giving it a try. At worst you will not be disappointed and perhaps you might even agree with me that it is one of the best. [PB]<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *Ardbeg.<br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *Laphroaig.<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1654 Scotch Whisky 2007-07-29T15:32:20Z

<p>Blairp91: /* Speyside. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> Each distillery has their own unique selling point and, more often than not, it is usually something trivial and fairly unimportant but in the case of Balvenie their USP is that almost the whole process takes place at the distillery. Most distilleries buy in their malted grain from large suppliers and this process can be very finely tuned by these suppliers to deliver the precise amound of peat in the grain for example. However, Balvenie do all this themselves and for this alone I really wanted to like their whisky. Unfortunately, however, I was somewhat unimpressed by the final result. There was nothing in particular wrong with this whisky (The 10 year old Founders Reserve was the one I tested) and it would be a reasonable dram with which to sit by the fire on a winter evening but when compared with the other offerings available it was unremarkable. So unfortunately I couldn't really mark the Balvenie down as something worth seeking out when so many other fine offerings are generally more readily available. [PB]<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> The Macallan was an instant favourite. I sampled both the 10 year old fine oak version and the standard 10 year old and must say that both are excellent. In truth, testing them back to back, the difference in taste was subtle and I don't believe I could chose one from the other in blind tasteing. Those more sensitive than I may well think otherwise but my recommendation would be to pick the one most readily available or least expensive and to enjoy it safe in the knowledge that you are not missing out on much when compared to the other offering. In my view this is probably the ideal dram for a winter night by the fire and for me it represents what Speyside whisky should be like. I am told that Macallan is one distillery where more money buys you better rather than just different but as yet I haven't had the chance to test this and in view of the absolutely crazy priced commanded by some Macallan offerings it seems highly unlikely that it will be something I will be investigating in any great detail. [PB]<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *Ardbeg.<br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *Laphroaig.<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1653 Scotch Whisky 2007-07-29T11:50:16Z

<p>Blairp91: /* Speyside. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. [PB]<br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *Ardbeg.<br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *Laphroaig.<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1652 Scotch Whisky 2007-07-29T11:49:39Z

<p>Blairp91: </p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> I have recently been testing a range of whiskies and will append some notes with my initials (PB) so these can be identified as a personal opinion which may bear no relation to your own views. Please feel free to offer an alternative view where your thoughts differ as that allows for a broad range of opinions. I'm not attempting to produce detailed tasting notes but rather just express what I found most enjoyable.<br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. <br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *Ardbeg.<br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *Laphroaig.<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1651 Scotch Whisky 2007-07-29T11:45:00Z

<p>Blairp91: /* Speyside. */</p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> == History. ==<br /> <br /> ====Origin of Name====<br /> '''Uisge Beatha''': Scots Gaelic for aqua vitae, 'water of life', from the first part of which the word 'whisky' derives. Uisge Beatha [Gaelic] That's whisk - beeth or as we now call it; whisky. 1618 - Early reference to 'uisge', being drunk at Highland chief's funeral. First reference was 1494, where a graindealers ledger stated the sale of barley towards the production of whisky.<br /> <br /> *'''[http://www.uisge.com/wt/history.html The History of Scotch Whisky]''', from ''The Whisky Trail'', by Gordon Brown<br /> <br /> == Lowland. ==<br /> *'''[http://www.bladnoch.co.uk/index.htm Bladnoch]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Highland. ==<br /> *'''[http://www.whisky-distilleries.info/Aberfeldy_EN.shtml Aberfeldy]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Balblair_EN.shtml Balblair]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Ben%20Nevis_EN.shtml Ben Nevis]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Blair%20Athol_EN.shtml Blair Athol]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/North%20Port_EN.shtml Brechin (North Port)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Brora_EN.shtml Brora]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Clynelish_EN.shtml Clynelish (now Brora)]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalmore_EN.shtml Dalmore]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Dalwhinnie_EN.shtml Dalwhinnie]''' <br /> <br /> *'''[http://www.whisky-distilleries.info/Deanston_EN.shtml Deanston]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Edradour_EN.shtml Edradour]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Old%20Fettercairn_EN.shtml Fettercairn]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glencadam_EN.shtml Glencadam]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenesk_EN.shtml Glenesk]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glen%20Garioch_EN.shtml Glen Garioch]'''<br /> <br /> *'''[http://www.glengoyne.com/age_verification.php Glengoyne]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Glenlochy_EN.shtml Glenlochy]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[http://www.whisky-distilleries.info/Oban_EN.shtml Oban]'''<br /> <br /> == Speyside. ==<br /> Active Distilleries<br /> <br /> *'''[http://www.aberlour.co.uk/welcome.asp Arberlour]'''<br /> <br /> *'''[http://www.thebalvenie.com/ Balvenie]'''<br /> <br /> *'''[http://www.benromach.com/ Benromach]'''<br /> <br /> *'''[http://www.glenfarclas.co.uk/ Glenfarclas]'''<br /> <br /> *'''[http://uk.glenfiddich.com/index.html Glenfiddich]'''<br /> Glenfiddich is perhaps one of the best known and most widly available single malts and this inclined me to want to like it less than the more obscure or rare whiskies on offer. However I can't hide from the truth and there is no question that Glenfiddich produces some great whisky. The standard offerings are a 12, 15 and 18 year old and each has its own character and none is a bad dram however I personally preferred the 15 year old. There is also now a peated Glenfiddich (called caoran which is Gaelic for the small peats used to get a fire going) which I haven't tried. At the top end of the range there are a number of more obscure and pricy offerings and one, the 21 year old Gran Reserva, is certainly worth a mention. This must rate as one of the smoothest and most tasty whiskies I have had the pleasure to test and I would recommend all lovers of the single malt to give it a try. Here in the UK it costs about twice what you'd pay for a bottle of the 15 year old and I believe that the premium is worth it for the occasional special treat. All told the Glenfiddich offerings are hard to beat no matter how much it pains me to say that. <br /> <br /> *'''[http://www.theglenlivet.com/ Glenlivet]'''<br /> <br /> *'''[http://www.themacallan.com Macallan]'''<br /> <br /> *'''[]'''<br /> <br /> *'''[]'''<br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *Ardbeg.<br /> *Bowmore.<br /> *'''[http://www.bruichladdich.com/ Bruichladdich]'''<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *'''Lagavulin:''' <br /> ** Official whisky of the '''[http://tirebiter.net/lpc.html Northeast Conclave]'''<br /> ** Tasting notes<br /> *** I'm sitting in my easy chair grading midterms this chilly, breezy St. Patrick's day afternoon (2007). Poured a wee dram of Lagavulin 16 for the benefit of the students ;-). It's a wonderfully rich & smoky whiskey. Not for those who want a delicate taste. Distinctive flavor, yet so smooth on the aftertaste. Highly recommended! --[[User:Jdunn|Jdunn]] 14:29, 17 March 2007 (EDT) <br /> *Laphroaig.<br /> <br /> == Islands. ==<br /> *'''[http://www.highlandpark.co.uk Highland Park]'''<br /> <br /> == Campbelltown. ==<br /> *'''[http://www.springbankdistillers.com/ Springbank]'''<br /> <br /> == Resources ==<br /> <br /> '''[http://www.uisge.com/wt/ The Whisky Trail]''', This is one of the most complete and interesting tellings of the History of Scotch Whisky and the famous, past and current distilleries of Scotland. A real must read for those with an interest in the ''water of life''.<br /> <br /> *[http://www.uisge.com/wt/intro.html An Introduction to Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/history.html The History of Scotch Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/production.html How Whisky Is Made], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.uisge.com/wt/style.html Styles of Whisky], from ''The Whisky Trail'', by Gordon Brown<br /> <br /> *[http://www.whisky-distilleries.info/index_EN.shtml Scotland: Whisky and Distilleries] - Superb resource on just about anything and everything you want to know about Scotch Whisky.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scottish_fishing&diff=1536 Scottish fishing 2007-01-28T15:45:17Z

<p>Blairp91: </p> <hr /> <div>There is a wide range of fly fishing available in Scotland ranging from salmon and sea trout in large rivers to my particular interest: small wild brown trout in moorland lochs. I am going to start the ball rolling by describing my fishing and hopefully others will edit this page to add their experiences.<br /> <br /> <br /> == Fishing for Wild Trout on the Moorland. ==<br /> <br /> <br /> Much as I enjoy my fishing I also enjoy a good walk and chasing after the little wild trout that are to be found in Scottish moorland lochs has the advantage of combining both walking and fishing into a good day out. Much of my Scottish fishing takes place on the Isle of Lewis off the north west coast of Scotland and this island is said to have 1200 lochs almost all of which hold wild brown trout. The fish are often small and in some lochs they can also be hard to catch but part of the fun is in exploring and attempting to find the best lochs and the biggest fish. That I can see there is no pattern visible to man to indicate which loch might be best, though I'm sure the trout know why they prefer one loch over another.<br /> <br /> One of the key advantages of fishing in Lewis is that the trout fishing is, in most cases, free of charge. Now clearly this has an advantage in financial terms but the most significant advantage, considering that there are 1200 lochs, is that the angler isn't constantly running from one place to another attempting to purchase an appropriate permit for the loch he wishes to fish. This allows the angler to plan his day not according to the permit he holds, or can easily get access to, but according to his whim and, most importantly, with due reference to the weather forecast. Such freedom also allows the angler to fish several lochs in a day or, even, to nip out for half an hour on a nearby loch without concern for paperwork which blights other areas of the country. <br /> <br /> Lewis presents a fairly bleak and barren image to the visitor with miles of windswept empty bog reaching to the horizon in all directions and, indeed, the many hundreds of lochs are often hidden from the eye of the casual observer as they commonly sit in little dips in the peat and may only be seen from a distance of a few hundred yards at most in many cases. This is, however, a unique and interesting landscape which exerts a strong pull on a very many who visit and who spend time crossing the moorland. For the visiting angler the most important considerations are suitable clothing and the need for care when crossing the bog, these points are trivial when set against the enjoyment which may be had from this wonderful landscape but it is best that the angler is prepared and so I may labour them just a little. This fantastic landscape is subject to the most extreme weather and the most notable weather feature is the wind which may be a constant feature for weeks on end and which can be savage in the extreme. Often this wind carries rain, or from November to June sleet, hail or more rarely snow, and the wandering angler should be prepared for this. It must also be considered that a walk of several miles out to a loch may be a trivial matter with the wind on your back but, on the return, may be almost impossible when fighting against the teeth of a gale. <br /> <br /> As can be seen suitable clothing is important and stout walking boots are to be preferred over waders or other boots which may be more difficult to walk in, the choice of fishing rod is very much a secondary consideration to the choice of boots for the angler who wanders the moorlands in search of trout. Also of the greatest import is the ability to navigate on a bleak, empty and often featureless moorland. In 15 or more years of walking the Lewis bog I have never met anyone else out there, this moorland is not like the "mountain motorways" of the rest of Scotland where there may be paths and long strings of people engaging in "outdoor pursuits" and the angler who gets lost will find that he is very much on his own. Care must also be taken as to where the walker puts his feet as many areas of bog are dangerously soft and a mistake can result in disappearance without a trace. It is said that there is more solid content in milk than there is in a peat bog and while this is hard to believe it is a useful "fact" to keep in mind to ensure that the walker is aware that they are often stepping on a thin layer of vegetation covering a liquid.<br /> <br /> [[Image:Typical_Lewis_Moorland.jpg]]<br /> <br /> '''Typical Lewis moorland.'''<br /> <br /> Once the angler has gathered up suitable clothing, maps, compass and the other requirements necessary to survive on the moorland the next consideration is fishing equipment. As you may have to carry this for many miles my advice is to keep it simple and to carry the bare minimum. The angler will require a rod and something about 11 foot for a 7 weight line would be normal but rods casting a lighter line are not uncommon. While it is not impossible to fish with a shorter rod a long rod really is an advantage to work the bob fly in the wave and also to get a cast where the banks are high and covered with heather. Apart from the rod take a sensible reel, fly line, leader material, flies, some compound to sink the leader and a multipurpose tool with a good knife. Sunglasses and a hat may also be added to the list should the day be fine and it is worth taking a plastic bag should you intend to kill a few fish. This short list is all that is required for a day of fishing the wet fly but, as is always the case with anglers, most will add or subtract to satisfy personal taste and also to cater for the potential to vary methods and tactics.<br /> <br /> [[Image:Lewis_loch.jpg]] <br /> <br /> '''Lewis loch on a September day.'''<br /> <br /> The most common method of fly fishing moorland lochs, such as those found on Lewis, is with the wet fly. Fish are only rarely seen to rise and the angler who wishes to cast over rising fish might only cast a few times per year depending upon the lochs he might visit and the conditions. Dry fly fishing is a method that is not much used but there are certain lochs and certain days when it can come into its own, however in generaly the angler could save weight and space by not carrying a selection of dry flies and be at no real disadvantage. Traditionally fishing the wet fly involved fishing 3 flies on a cast, a point fly tied to the end of the leader and two other flies attached to droppers spaced between the connection to the fly line and the point. This method of fishing is still very common but in recent years I have tended to fish only 2, rather than 3, flies and have not noticed any great reduction in my catch as a result. Casting 2 flies is, I suspect, less likely to result in tangles especially when longer casts are being made. <br /> <br /> Wet fly fishing is very much a technique of fishing the water rather than fishing over rising fish and so the angler is well advised to keep on the move in practise I tend to operate in two ways. In one situation where all of the bank looks equally attractive for fishing I would tend to make several casts from one position and then move a few steps along the bank however where the bank has a number of "points" or other features then I would tend to fish each point, covering all the water I could, for a period before moving to the next point. <br /> <br /> I hope that this little summary gives someone the motivation to get out there and chase a few wild fish on the moorland of Scotland, while I use the Isle of Lewis as a specific example there are many other areas in the Highlands where similar opportunities present themselves to the angler who enjoys both walking and fishing.<br /> <br /> '''Links:'''<br /> <br /> [http://www.fishhebrides.com/] Fish Hebrides web site with lots of useful info for the angler heading to the Hebrides.<br /> <br /> [http://www.amhuinnsuidhe.com/] Amhuinnsuidhe Castle holds some wonderful salmon, sea trout and trout fishing on North Harris.<br /> <br /> [http://www.scaliscro.co.uk/] Scaliscro Estate offering accommodation, fishing and more.<br /> <br /> [http://www.sovalestate.co.uk/] Soval Estate just south of Stornoway.<br /> <br /> == The Cost of Scottish Fishing. ==<br /> <br /> Many anglers, especially those who believe they pay little or nothing for their fishing, have concerns about the cost of Scottish fishing. There is no question that you can, and people do, pay considerable sums for a day or week of fishing but it is also the case that there is a lot of great fishing available at little or no cost. In general terms salmon fishing must be paid for and can be extremely expensive indeed depending upon the time of year and the location, the same also applies to sea trout fishing. Brown trout fishing is generally less expensive and more readily available and it may actually be free in some areas. As a rule you need permission to fish no matter where you are fishing and even if the fishing is free though in some areas, the Isle of Lewis is one example previously discussed, permission to fish for brown trout is taken for granted on the majority of the lochs. The angler must always be aware that almost all of the land will be privately owned and the same will apply to the fishing.<br /> <br /> It is possible to book your fishing through agents and estate offices and, for the most part, when doing so you will pay the full rate. When booking in such a way you will have the advantages of being able to select the dates you wish to fish and you may also be able to arrange ghillies and boatmen to assist you. It is also often possible to get access to fishing by paying a visit to the keeper or head ghillie on any particular estate and enquiring if any fishing is available. This approach can often prove less expensive than going through the more "official" channels but has the disadvantage that there may be no fishing available, you may have no choice over dates or beats offered and you may not be able to book a ghillie. On the other hand most keepers are keen to see their fishing used by suitable anglers and so a polite approach in the right quarter may put you onto some top quality fishing at a reasonable cost. <br /> <br /> There are quite a number of hotels in Scotland which hold fishing and make it available to guests either at no extra charge or for a premium over and above the accommodation charge. Such fishing is often reasonably priced and gives anglers the opportunity to meet others who are like minded and who may even have considerable experience of fishing the water available. Many such hotels have regular customers who return for the same week every year and have been doing so for a very many years, getting access to one of these weeks may literally mean waiting to step into dead man's shoes. These hotels may also make beats available to non-residents but, as would be expected, the requirements of residents are met before those of non-residents. <br /> <br /> In summary there is a lot of great fishing available in Scotland at little or no cost but it is also possible to pay considerable sums to gain access to salmon fishing. However, no matter how wealthy you are you may find it impossible to gain access to some beats which are booked out well in advance. Under such circumstances a tactful and polite approach to the keeper might net you the offer of a day or an evening at very little cost or perhaps even the offer of other fishing nearby and in most areas there are a range of alternatives.<br /> <br /> [[Image:Tay.jpg]]<br /> <br /> '''The River Tay at Dunkeld.'''<br /> <br /> <br /> <br /> == Scottish Salmon Fishing. ==<br /> <br /> It is for the salmon fishing that Scotland is perhaps best known with rivers such as the Tweed, Tay, or Spey being recognised by anglers across the world. Indeed anglers from around the globe travel to Scotland to cast a fly for Atlantic Salmon and it is estimated that each salmon caught in Scotland puts about £7,000 into the economy so salmon fishing is important for many rural communities. The catch with salmon fishing is that salmon don't feed in freshwater and so no one appears to be really sure why they take the angler's fly, for some anglers this challenge and the possibility of a titanic struggle with a large fish have a strange appeal which drives them to fish for salmon. Even when a very large number of fish are in the water the angler may fish for days without a take while on other occasions the fish may take quite freely, the Scottish record catch for a week came from Grimersta No. 1 where 333 fish were taken for one rod week. <br /> <br /> [[Image:grimersta.jpg]]<br /> <br /> '''Loch Faoghail Charrasen on the Grimersta system.'''<br /> <br /> The eagle eyed among you will note that, despite the discussion of rivers, the Grimersta system illustrated above consists of a string of lochs and it is true that salmon fishing also takes place in the still water lochs despite the river fishing being what Scotland is famous for. The angler wishing to fish for Scottish salmon has, therefore, the choice of fishing in a river or a loch.<br /> <br /> Perhaps the majority of Scottish rivers are small "spate" rivers which decline to little more than a trickle when the weather is dry and the sun beats upon the stones. Given rain these little rivers rise quickly and the salmon start moving upstream. The run of salmon will continue while there is sufficient water in the river but as the level falls back the salmon will stop moving and the river will once more return to its low water level rendering fishing useless or impossible. It is important to bear these points in mind as a visitor booking a week of fishing on a spate river such as this may find that for the whole duration of their visit there is insufficient water in the river to make it worthwhile fishing, no refunds are given under such circumstances.<br /> <br /> The larger Scottish rivers, such as the Tay shown above, are sufficiently large to almost always have enough flow to make fishing possible but, as with any river, they do depend upon the salmon being in the river and being willing to take and so weather and water levels can still be important factors. Many of these larger waters have private beats, which may be booked through estates, agents or hotels, and also a selection of public fishings which may be accessed through the purchase of a permit. It is likely, therefore, that the visiting angler will be able to gain access to such a water should he so wish and it may even be possible to just turn up, buy a day permit and start fishing.<br /> <br /> Due to the diversity of fishing available to the angler it would be impossible to suggest specific requirements in terms of tackle. In spring or autumn on the larger rivers anglers will often be fishing 15 foot double handed rods with sinking lines and heavy flies while on the smaller spate rivers in summer a single handed rod of about 11 feet with a floating line and small flies tied on a double hook would be more than up to the job. In general the single handed setup is also suitable for fishing for salmon, either from the bank or from a boat, in the lochs.<br /> <br /> [[Image:nairn.jpg]]<br /> <br /> '''A Scottish spate river: the River Nairn at Clava near Inverness.'''<br /> <br /> '''Links:'''<br /> <br /> [http://www.riverspeyanglers.org.uk/] River Spey Anglers Association.<br /> <br /> [[http://www.fishspey.co.uk/]] Fishspey web site allows online booking of fishing on the Spey.<br /> <br /> [http://www.speyside.moray.org/Aberlour/aberlourangling/ABERLOURANGLINGHOME.htm] Aberlour Angling Association - day and weekly permits on the Spey.<br /> <br /> [http://www.clavalodge.co.uk/] Clava Lodge which holds the fishing on the River Nairn pictured above.<br /> <br /> [http://www.anglingintayside.co.uk/fishingcentres.asp] Angling on Tayside - lots of links to fishing available to visitors.<br /> <br /> [http://www.flyfish-scotland.com/stormont.htm] Stormont Angling Club - Small membership fee gives access to some excellent angling on the Tay and Almond<br /> <br /> [http://www.fishtweed.co.uk/pages/abouttheriver.asp?dom=FishTweed] Fishing on the River Tweed.<br /> <br /> [http://www.riverfindhorn.org.uk/] River Findhorn information.<br /> <br /> [http://www.invernessanglingclub.co.uk/] Inverness Angling Club waters with permits available to fish right in the centre of town. <br /> <br /> [http://www.beauly-angling-club.co.uk/index.htm] Beauly Angling Club - permits for visitors on the Beauly.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scottish_fishing&diff=1535 Scottish fishing 2007-01-28T15:15:32Z

<p>Blairp91: </p> <hr /> <div>There is a wide range of fly fishing available in Scotland ranging from salmon and sea trout in large rivers to my particular interest: small wild brown trout in moorland lochs. I am going to start the ball rolling by describing my fishing and hopefully others will edit this page to add their experiences.<br /> <br /> <br /> == Fishing for Wild Trout on the Moorland. ==<br /> <br /> <br /> Much as I enjoy my fishing I also enjoy a good walk and chasing after the little wild trout that are to be found in Scottish moorland lochs has the advantage of combining both walking and fishing into a good day out. Much of my Scottish fishing takes place on the Isle of Lewis off the north west coast of Scotland and this island is said to have 1200 lochs almost all of which hold wild brown trout. The fish are often small and in some lochs they can also be hard to catch but part of the fun is in exploring and attempting to find the best lochs and the biggest fish. That I can see there is no pattern visible to man to indicate which loch might be best, though I'm sure the trout know why they prefer one loch over another.<br /> <br /> One of the key advantages of fishing in Lewis is that the trout fishing is, in most cases, free of charge. Now clearly this has an advantage in financial terms but the most significant advantage, considering that there are 1200 lochs, is that the angler isn't constantly running from one place to another attempting to purchase an appropriate permit for the loch he wishes to fish. This allows the angler to plan his day not according to the permit he holds, or can easily get access to, but according to his whim and, most importantly, with due reference to the weather forecast. Such freedom also allows the angler to fish several lochs in a day or, even, to nip out for half an hour on a nearby loch without concern for paperwork which blights other areas of the country. <br /> <br /> Lewis presents a fairly bleak and barren image to the visitor with miles of windswept empty bog reaching to the horizon in all directions and, indeed, the many hundreds of lochs are often hidden from the eye of the casual observer as they commonly sit in little dips in the peat and may only be seen from a distance of a few hundred yards at most in many cases. This is, however, a unique and interesting landscape which exerts a strong pull on a very many who visit and who spend time crossing the moorland. For the visiting angler the most important considerations are suitable clothing and the need for care when crossing the bog, these points are trivial when set against the enjoyment which may be had from this wonderful landscape but it is best that the angler is prepared and so I may labour them just a little. This fantastic landscape is subject to the most extreme weather and the most notable weather feature is the wind which may be a constant feature for weeks on end and which can be savage in the extreme. Often this wind carries rain, or from November to June sleet, hail or more rarely snow, and the wandering angler should be prepared for this. It must also be considered that a walk of several miles out to a loch may be a trivial matter with the wind on your back but, on the return, may be almost impossible when fighting against the teeth of a gale. <br /> <br /> As can be seen suitable clothing is important and stout walking boots are to be preferred over waders or other boots which may be more difficult to walk in, the choice of fishing rod is very much a secondary consideration to the choice of boots for the angler who wanders the moorlands in search of trout. Also of the greatest import is the ability to navigate on a bleak, empty and often featureless moorland. In 15 or more years of walking the Lewis bog I have never met anyone else out there, this moorland is not like the "mountain motorways" of the rest of Scotland where there may be paths and long strings of people engaging in "outdoor pursuits" and the angler who gets lost will find that he is very much on his own. Care must also be taken as to where the walker puts his feet as many areas of bog are dangerously soft and a mistake can result in disappearance without a trace. It is said that there is more solid content in milk than there is in a peat bog and while this is hard to believe it is a useful "fact" to keep in mind to ensure that the walker is aware that they are often stepping on a thin layer of vegetation covering a liquid.<br /> <br /> [[Image:Typical_Lewis_Moorland.jpg]]<br /> <br /> '''Typical Lewis moorland.'''<br /> <br /> Once the angler has gathered up suitable clothing, maps, compass and the other requirements necessary to survive on the moorland the next consideration is fishing equipment. As you may have to carry this for many miles my advice is to keep it simple and to carry the bare minimum. The angler will require a rod and something about 11 foot for a 7 weight line would be normal but rods casting a lighter line are not uncommon. While it is not impossible to fish with a shorter rod a long rod really is an advantage to work the bob fly in the wave and also to get a cast where the banks are high and covered with heather. Apart from the rod take a sensible reel, fly line, leader material, flies, some compound to sink the leader and a multipurpose tool with a good knife. Sunglasses and a hat may also be added to the list should the day be fine and it is worth taking a plastic bag should you intend to kill a few fish. This short list is all that is required for a day of fishing the wet fly but, as is always the case with anglers, most will add or subtract to satisfy personal taste and also to cater for the potential to vary methods and tactics.<br /> <br /> [[Image:Lewis_loch.jpg]] <br /> <br /> '''Lewis loch on a September day.'''<br /> <br /> The most common method of fly fishing moorland lochs, such as those found on Lewis, is with the wet fly. Fish are only rarely seen to rise and the angler who wishes to cast over rising fish might only cast a few times per year depending upon the lochs he might visit and the conditions. Dry fly fishing is a method that is not much used but there are certain lochs and certain days when it can come into its own, however in generaly the angler could save weight and space by not carrying a selection of dry flies and be at no real disadvantage. Traditionally fishing the wet fly involved fishing 3 flies on a cast, a point fly tied to the end of the leader and two other flies attached to droppers spaced between the connection to the fly line and the point. This method of fishing is still very common but in recent years I have tended to fish only 2, rather than 3, flies and have not noticed any great reduction in my catch as a result. Casting 2 flies is, I suspect, less likely to result in tangles especially when longer casts are being made. <br /> <br /> Wet fly fishing is very much a technique of fishing the water rather than fishing over rising fish and so the angler is well advised to keep on the move in practise I tend to operate in two ways. In one situation where all of the bank looks equally attractive for fishing I would tend to make several casts from one position and then move a few steps along the bank however where the bank has a number of "points" or other features then I would tend to fish each point, covering all the water I could, for a period before moving to the next point. <br /> <br /> I hope that this little summary gives someone the motivation to get out there and chase a few wild fish on the moorland of Scotland, while I use the Isle of Lewis as a specific example there are many other areas in the Highlands where similar opportunities present themselves to the angler who enjoys both walking and fishing.<br /> <br /> '''Links:'''<br /> <br /> [http://www.fishhebrides.com/] Fish Hebrides web site with lots of useful info for the angler heading to the Hebrides.<br /> <br /> [http://www.amhuinnsuidhe.com/] Amhuinnsuidhe Castle holds some wonderful salmon, sea trout and trout fishing on North Harris.<br /> <br /> [http://www.scaliscro.co.uk/] Scaliscro Estate offering accommodation, fishing and more.<br /> <br /> [http://www.sovalestate.co.uk/] Soval Estate just south of Stornoway.<br /> <br /> == The Cost of Scottish Fishing. ==<br /> <br /> Many anglers, especially those who believe they pay little or nothing for their fishing, have concerns about the cost of Scottish fishing. There is no question that you can, and people do, pay considerable sums for a day or week of fishing but it is also the case that there is a lot of great fishing available at little or no cost. In general terms salmon fishing must be paid for and can be extremely expensive indeed depending upon the time of year and the location, the same also applies to sea trout fishing. Brown trout fishing is generally less expensive and more readily available and it may actually be free in some areas. As a rule you need permission to fish no matter where you are fishing and even if the fishing is free though in some areas, the Isle of Lewis is one example previously discussed, permission to fish for brown trout is taken for granted on the majority of the lochs. The angler must always be aware that almost all of the land will be privately owned and the same will apply to the fishing.<br /> <br /> It is possible to book your fishing through agents and estate offices and, for the most part, when doing so you will pay the full rate. When booking in such a way you will have the advantages of being able to select the dates you wish to fish and you may also be able to arrange ghillies and boatmen to assist you. It is also often possible to get access to fishing by paying a visit to the keeper or head ghillie on any particular estate and enquiring if any fishing is available. This approach can often prove less expensive than going through the more "official" channels but has the disadvantage that there may be no fishing available, you may have no choice over dates or beats offered and you may not be able to book a ghillie. On the other hand most keepers are keen to see their fishing used by suitable anglers and so a polite approach in the right quarter may put you onto some top quality fishing at a reasonable cost. <br /> <br /> There are quite a number of hotels in Scotland which hold fishing and make it available to guests either at no extra charge or for a premium over and above the accommodation charge. Such fishing is often reasonably priced and gives anglers the opportunity to meet others who are like minded and who may even have considerable experience of fishing the water available. Many such hotels have regular customers who return for the same week every year and have been doing so for a very many years, getting access to one of these weeks may literally mean waiting to step into dead man's shoes. These hotels may also make beats available to non-residents but, as would be expected, the requirements of residents are met before those of non-residents. <br /> <br /> In summary there is a lot of great fishing available in Scotland at little or no cost but it is also possible to pay considerable sums to gain access to salmon fishing. However, no matter how wealthy you are you may find it impossible to gain access to some beats which are booked out well in advance. Under such circumstances a tactful and polite approach to the keeper might net you the offer of a day or an evening at very little cost or perhaps even the offer of other fishing nearby and in most areas there are a range of alternatives.<br /> <br /> [[Image:Tay.jpg]]<br /> <br /> '''The River Tay at Dunkeld.'''<br /> <br /> <br /> <br /> == Scottish Salmon Fishing. ==<br /> <br /> It is for the salmon fishing that Scotland is perhaps best known with rivers such as the Tweed, Tay, or Spey being recognised by anglers across the world. Indeed anglers from around the globe travel to Scotland to cast a fly for Atlantic Salmon and it is estimated that each salmon caught in Scotland puts about £7,000 into the economy so salmon fishing is important for many rural communities. The catch with salmon fishing is that salmon don't feed in freshwater and so no one appears to be really sure why they take the angler's fly, for some anglers this challenge and the possibility of a titanic struggle with a large fish have a strange appeal which drives them to fish for salmon. Even when a very large number of fish are in the water the angler may fish for days without a take while on other occasions the fish may take quite freely, the Scottish record catch for a week came from Grimersta No. 1 where 333 fish were taken for one rod week. <br /> <br /> [[Image:grimersta.jpg]]<br /> <br /> '''Loch Faoghail Charrasen on the Grimersta system.'''<br /> <br /> The eagle eyed among you will note that, despite the discussion of rivers, the Grimersta system illustrated above consists of a string of lochs and it is true that salmon fishing also takes place in the still water lochs despite the river fishing being what Scotland is famous for. The angler wishing to fish for Scottish salmon has, therefore, the choice of fishing in a river or a loch.<br /> <br /> Perhaps the majority of Scottish rivers are small "spate" rivers which decline to little more than a trickle when the weather is dry and the sun beats upon the stones. Given rain these little rivers rise quickly and the salmon start moving upstream. The run of salmon will continue while there is sufficient water in the river but as the level falls back the salmon will stop moving and the river will once more return to its low water level rendering fishing useless or impossible. It is important to bear these points in mind as a visitor booking a week of fishing on a spate river such as this may find that for the whole duration of their visit there is insufficient water in the river to make it worthwhile fishing, no refunds are given under such circumstances.<br /> <br /> The larger Scottish rivers, such as the Tay shown above, are sufficiently large to almost always have enough flow to make fishing possible but, as with any river, they do depend upon the salmon being in the river and being willing to take and so weather and water levels can still be important factors. Many of these larger waters have private beats, which may be booked through estates, agents or hotels, and also a selection of public fishings which may be accessed through the purchase of a permit. It is likely, therefore, that the visiting angler will be able to gain access to such a water should he so wish and it may even be possible to just turn up, buy a day permit and start fishing.<br /> <br /> Due to the diversity of fishing available to the angler it would be impossible to suggest specific requirements in terms of tackle. In spring or autumn on the larger rivers anglers will often be fishing 15 foot double handed rods with sinking lines and heavy flies while on the smaller spate rivers in summer a single handed rod of about 11 feet with a floating line and small flies tied on a double hook would be more than up to the job. In general the single handed setup is also suitable for fishing for salmon, either from the bank or from a boat, in the lochs.<br /> <br /> [[Image:nairn.jpg]]<br /> <br /> '''A Scottish spate river: the River Nairn at Clava near Inverness.'''</div>

Blairp91 http://flyfishlist.org/index.php?title=File:Nairn.jpg&diff=1534 File:Nairn.jpg 2007-01-28T15:13:13Z

<p>Blairp91: </p> <hr /> <div></div>

Blairp91 http://flyfishlist.org/index.php?title=Scottish_fishing&diff=1533 Scottish fishing 2007-01-28T15:03:36Z

<p>Blairp91: </p> <hr /> <div>There is a wide range of fly fishing available in Scotland ranging from salmon and sea trout in large rivers to my particular interest: small wild brown trout in moorland lochs. I am going to start the ball rolling by describing my fishing and hopefully others will edit this page to add their experiences.<br /> <br /> <br /> == Fishing for Wild Trout on the Moorland. ==<br /> <br /> <br /> Much as I enjoy my fishing I also enjoy a good walk and chasing after the little wild trout that are to be found in Scottish moorland lochs has the advantage of combining both walking and fishing into a good day out. Much of my Scottish fishing takes place on the Isle of Lewis off the north west coast of Scotland and this island is said to have 1200 lochs almost all of which hold wild brown trout. The fish are often small and in some lochs they can also be hard to catch but part of the fun is in exploring and attempting to find the best lochs and the biggest fish. That I can see there is no pattern visible to man to indicate which loch might be best, though I'm sure the trout know why they prefer one loch over another.<br /> <br /> One of the key advantages of fishing in Lewis is that the trout fishing is, in most cases, free of charge. Now clearly this has an advantage in financial terms but the most significant advantage, considering that there are 1200 lochs, is that the angler isn't constantly running from one place to another attempting to purchase an appropriate permit for the loch he wishes to fish. This allows the angler to plan his day not according to the permit he holds, or can easily get access to, but according to his whim and, most importantly, with due reference to the weather forecast. Such freedom also allows the angler to fish several lochs in a day or, even, to nip out for half an hour on a nearby loch without concern for paperwork which blights other areas of the country. <br /> <br /> Lewis presents a fairly bleak and barren image to the visitor with miles of windswept empty bog reaching to the horizon in all directions and, indeed, the many hundreds of lochs are often hidden from the eye of the casual observer as they commonly sit in little dips in the peat and may only be seen from a distance of a few hundred yards at most in many cases. This is, however, a unique and interesting landscape which exerts a strong pull on a very many who visit and who spend time crossing the moorland. For the visiting angler the most important considerations are suitable clothing and the need for care when crossing the bog, these points are trivial when set against the enjoyment which may be had from this wonderful landscape but it is best that the angler is prepared and so I may labour them just a little. This fantastic landscape is subject to the most extreme weather and the most notable weather feature is the wind which may be a constant feature for weeks on end and which can be savage in the extreme. Often this wind carries rain, or from November to June sleet, hail or more rarely snow, and the wandering angler should be prepared for this. It must also be considered that a walk of several miles out to a loch may be a trivial matter with the wind on your back but, on the return, may be almost impossible when fighting against the teeth of a gale. <br /> <br /> As can be seen suitable clothing is important and stout walking boots are to be preferred over waders or other boots which may be more difficult to walk in, the choice of fishing rod is very much a secondary consideration to the choice of boots for the angler who wanders the moorlands in search of trout. Also of the greatest import is the ability to navigate on a bleak, empty and often featureless moorland. In 15 or more years of walking the Lewis bog I have never met anyone else out there, this moorland is not like the "mountain motorways" of the rest of Scotland where there may be paths and long strings of people engaging in "outdoor pursuits" and the angler who gets lost will find that he is very much on his own. Care must also be taken as to where the walker puts his feet as many areas of bog are dangerously soft and a mistake can result in disappearance without a trace. It is said that there is more solid content in milk than there is in a peat bog and while this is hard to believe it is a useful "fact" to keep in mind to ensure that the walker is aware that they are often stepping on a thin layer of vegetation covering a liquid.<br /> <br /> [[Image:Typical_Lewis_Moorland.jpg]]<br /> <br /> '''Typical Lewis moorland.'''<br /> <br /> Once the angler has gathered up suitable clothing, maps, compass and the other requirements necessary to survive on the moorland the next consideration is fishing equipment. As you may have to carry this for many miles my advice is to keep it simple and to carry the bare minimum. The angler will require a rod and something about 11 foot for a 7 weight line would be normal but rods casting a lighter line are not uncommon. While it is not impossible to fish with a shorter rod a long rod really is an advantage to work the bob fly in the wave and also to get a cast where the banks are high and covered with heather. Apart from the rod take a sensible reel, fly line, leader material, flies, some compound to sink the leader and a multipurpose tool with a good knife. Sunglasses and a hat may also be added to the list should the day be fine and it is worth taking a plastic bag should you intend to kill a few fish. This short list is all that is required for a day of fishing the wet fly but, as is always the case with anglers, most will add or subtract to satisfy personal taste and also to cater for the potential to vary methods and tactics.<br /> <br /> [[Image:Lewis_loch.jpg]] <br /> <br /> '''Lewis loch on a September day.'''<br /> <br /> The most common method of fly fishing moorland lochs, such as those found on Lewis, is with the wet fly. Fish are only rarely seen to rise and the angler who wishes to cast over rising fish might only cast a few times per year depending upon the lochs he might visit and the conditions. Dry fly fishing is a method that is not much used but there are certain lochs and certain days when it can come into its own, however in generaly the angler could save weight and space by not carrying a selection of dry flies and be at no real disadvantage. Traditionally fishing the wet fly involved fishing 3 flies on a cast, a point fly tied to the end of the leader and two other flies attached to droppers spaced between the connection to the fly line and the point. This method of fishing is still very common but in recent years I have tended to fish only 2, rather than 3, flies and have not noticed any great reduction in my catch as a result. Casting 2 flies is, I suspect, less likely to result in tangles especially when longer casts are being made. <br /> <br /> Wet fly fishing is very much a technique of fishing the water rather than fishing over rising fish and so the angler is well advised to keep on the move in practise I tend to operate in two ways. In one situation where all of the bank looks equally attractive for fishing I would tend to make several casts from one position and then move a few steps along the bank however where the bank has a number of "points" or other features then I would tend to fish each point, covering all the water I could, for a period before moving to the next point. <br /> <br /> I hope that this little summary gives someone the motivation to get out there and chase a few wild fish on the moorland of Scotland, while I use the Isle of Lewis as a specific example there are many other areas in the Highlands where similar opportunities present themselves to the angler who enjoys both walking and fishing.<br /> <br /> '''Links:'''<br /> <br /> [http://www.fishhebrides.com/] Fish Hebrides web site with lots of useful info for the angler heading to the Hebrides.<br /> <br /> [http://www.amhuinnsuidhe.com/] Amhuinnsuidhe Castle holds some wonderful salmon, sea trout and trout fishing on North Harris.<br /> <br /> [http://www.scaliscro.co.uk/] Scaliscro Estate offering accommodation, fishing and more.<br /> <br /> [http://www.sovalestate.co.uk/] Soval Estate just south of Stornoway.<br /> <br /> == The Cost of Scottish Fishing. ==<br /> <br /> Many anglers, especially those who believe they pay little or nothing for their fishing, have concerns about the cost of Scottish fishing. There is no question that you can, and people do, pay considerable sums for a day or week of fishing but it is also the case that there is a lot of great fishing available at little or no cost. In general terms salmon fishing must be paid for and can be extremely expensive indeed depending upon the time of year and the location, the same also applies to sea trout fishing. Brown trout fishing is generally less expensive and more readily available and it may actually be free in some areas. As a rule you need permission to fish no matter where you are fishing and even if the fishing is free though in some areas, the Isle of Lewis is one example previously discussed, permission to fish for brown trout is taken for granted on the majority of the lochs. The angler must always be aware that almost all of the land will be privately owned and the same will apply to the fishing.<br /> <br /> It is possible to book your fishing through agents and estate offices and, for the most part, when doing so you will pay the full rate. When booking in such a way you will have the advantages of being able to select the dates you wish to fish and you may also be able to arrange ghillies and boatmen to assist you. It is also often possible to get access to fishing by paying a visit to the keeper or head ghillie on any particular estate and enquiring if any fishing is available. This approach can often prove less expensive than going through the more "official" channels but has the disadvantage that there may be no fishing available, you may have no choice over dates or beats offered and you may not be able to book a ghillie. On the other hand most keepers are keen to see their fishing used by suitable anglers and so a polite approach in the right quarter may put you onto some top quality fishing at a reasonable cost. <br /> <br /> There are quite a number of hotels in Scotland which hold fishing and make it available to guests either at no extra charge or for a premium over and above the accommodation charge. Such fishing is often reasonably priced and gives anglers the opportunity to meet others who are like minded and who may even have considerable experience of fishing the water available. Many such hotels have regular customers who return for the same week every year and have been doing so for a very many years, getting access to one of these weeks may literally mean waiting to step into dead man's shoes. These hotels may also make beats available to non-residents but, as would be expected, the requirements of residents are met before those of non-residents. <br /> <br /> In summary there is a lot of great fishing available in Scotland at little or no cost but it is also possible to pay considerable sums to gain access to salmon fishing. However, no matter how wealthy you are you may find it impossible to gain access to some beats which are booked out well in advance. Under such circumstances a tactful and polite approach to the keeper might net you the offer of a day or an evening at very little cost or perhaps even the offer of other fishing nearby and in most areas there are a range of alternatives.<br /> <br /> [[Image:Tay.jpg]]<br /> <br /> '''The River Tay at Dunkeld.'''<br /> <br /> <br /> <br /> == Scottish Salmon Fishing. ==<br /> <br /> It is for the salmon fishing that Scotland is perhaps best known with rivers such as the Tweed, Tay, or Spey being recognised by anglers across the world. Indeed anglers from around the globe travel to Scotland to cast a fly for Atlantic Salmon and it is estimated that each salmon caught in Scotland puts about £7,000 into the economy so salmon fishing is important for many rural communities. The catch with salmon fishing is that salmon don't feed in freshwater and so no one appears to be really sure why they take the angler's fly, for some anglers this challenge and the possibility of a titanic struggle with a large fish have a strange appeal which drives them to fish for salmon. Even when a very large number of fish are in the water the angler may fish for days without a take while on other occasions the fish may take quite freely, the Scottish record catch for a week came from Grimersta No. 1 where 333 fish were taken for one rod week. <br /> <br /> [[Image:grimersta.jpg]]<br /> <br /> '''Loch Faoghail Charrasen on the Grimersta system.'''<br /> <br /> The eagle eyed among you will note that, despite the discussion of rivers, the Grimersta system illustrated above consists of a string of lochs and it is true that salmon fishing also takes place in the still water lochs despite the river fishing being what Scotland is famous for. The angler wishing to fish for Scottish salmon has, therefore, the choice of fishing in a river or a loch.<br /> <br /> Perhaps the majority of Scottish rivers are small "spate" rivers which decline to little more than a trickle when the weather is dry and the sun beats upon the stones. Given rain these little rivers rise quickly and the salmon start moving upstream. The run of salmon will continue while there is sufficient water in the river but as the level falls back the salmon will stop moving and the river will once more return to its low water level rendering fishing useless or impossible. It is important to bear these points in mind as a visitor booking a week of fishing on a spate river such as this may find that for the whole duration of their visit there is insufficient water in the river to make it worthwhile fishing, no refunds are given under such circumstances.<br /> <br /> The larger Scottish rivers, such as the Tay shown above, are sufficiently large to almost always have enough flow to make fishing possible but, as with any river, they do depend upon the salmon being in the river and being willing to take and so weather and water levels can still be important factors. Many of these larger waters have private beats, which may be booked through estates, agents or hotels, and also a selection of public fishings which may be accessed through the purchase of a permit. It is likely, therefore, that the visiting angler will be able to gain access to such a water should he so wish and it may even be possible to just turn up, buy a day permit and start fishing.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scottish_fishing&diff=1532 Scottish fishing 2007-01-28T14:17:04Z

<p>Blairp91: </p> <hr /> <div>There is a wide range of fly fishing available in Scotland ranging from salmon and sea trout in large rivers to my particular interest: small wild brown trout in moorland lochs. I am going to start the ball rolling by describing my fishing and hopefully others will edit this page to add their experiences.<br /> <br /> <br /> == Fishing for Wild Trout on the Moorland. ==<br /> <br /> <br /> Much as I enjoy my fishing I also enjoy a good walk and chasing after the little wild trout that are to be found in Scottish moorland lochs has the advantage of combining both walking and fishing into a good day out. Much of my Scottish fishing takes place on the Isle of Lewis off the north west coast of Scotland and this island is said to have 1200 lochs almost all of which hold wild brown trout. The fish are often small and in some lochs they can also be hard to catch but part of the fun is in exploring and attempting to find the best lochs and the biggest fish. That I can see there is no pattern visible to man to indicate which loch might be best, though I'm sure the trout know why they prefer one loch over another.<br /> <br /> One of the key advantages of fishing in Lewis is that the trout fishing is, in most cases, free of charge. Now clearly this has an advantage in financial terms but the most significant advantage, considering that there are 1200 lochs, is that the angler isn't constantly running from one place to another attempting to purchase an appropriate permit for the loch he wishes to fish. This allows the angler to plan his day not according to the permit he holds, or can easily get access to, but according to his whim and, most importantly, with due reference to the weather forecast. Such freedom also allows the angler to fish several lochs in a day or, even, to nip out for half an hour on a nearby loch without concern for paperwork which blights other areas of the country. <br /> <br /> Lewis presents a fairly bleak and barren image to the visitor with miles of windswept empty bog reaching to the horizon in all directions and, indeed, the many hundreds of lochs are often hidden from the eye of the casual observer as they commonly sit in little dips in the peat and may only be seen from a distance of a few hundred yards at most in many cases. This is, however, a unique and interesting landscape which exerts a strong pull on a very many who visit and who spend time crossing the moorland. For the visiting angler the most important considerations are suitable clothing and the need for care when crossing the bog, these points are trivial when set against the enjoyment which may be had from this wonderful landscape but it is best that the angler is prepared and so I may labour them just a little. This fantastic landscape is subject to the most extreme weather and the most notable weather feature is the wind which may be a constant feature for weeks on end and which can be savage in the extreme. Often this wind carries rain, or from November to June sleet, hail or more rarely snow, and the wandering angler should be prepared for this. It must also be considered that a walk of several miles out to a loch may be a trivial matter with the wind on your back but, on the return, may be almost impossible when fighting against the teeth of a gale. <br /> <br /> As can be seen suitable clothing is important and stout walking boots are to be preferred over waders or other boots which may be more difficult to walk in, the choice of fishing rod is very much a secondary consideration to the choice of boots for the angler who wanders the moorlands in search of trout. Also of the greatest import is the ability to navigate on a bleak, empty and often featureless moorland. In 15 or more years of walking the Lewis bog I have never met anyone else out there, this moorland is not like the "mountain motorways" of the rest of Scotland where there may be paths and long strings of people engaging in "outdoor pursuits" and the angler who gets lost will find that he is very much on his own. Care must also be taken as to where the walker puts his feet as many areas of bog are dangerously soft and a mistake can result in disappearance without a trace. It is said that there is more solid content in milk than there is in a peat bog and while this is hard to believe it is a useful "fact" to keep in mind to ensure that the walker is aware that they are often stepping on a thin layer of vegetation covering a liquid.<br /> <br /> [[Image:Typical_Lewis_Moorland.jpg]]<br /> <br /> '''Typical Lewis moorland.'''<br /> <br /> Once the angler has gathered up suitable clothing, maps, compass and the other requirements necessary to survive on the moorland the next consideration is fishing equipment. As you may have to carry this for many miles my advice is to keep it simple and to carry the bare minimum. The angler will require a rod and something about 11 foot for a 7 weight line would be normal but rods casting a lighter line are not uncommon. While it is not impossible to fish with a shorter rod a long rod really is an advantage to work the bob fly in the wave and also to get a cast where the banks are high and covered with heather. Apart from the rod take a sensible reel, fly line, leader material, flies, some compound to sink the leader and a multipurpose tool with a good knife. Sunglasses and a hat may also be added to the list should the day be fine and it is worth taking a plastic bag should you intend to kill a few fish. This short list is all that is required for a day of fishing the wet fly but, as is always the case with anglers, most will add or subtract to satisfy personal taste and also to cater for the potential to vary methods and tactics.<br /> <br /> [[Image:Lewis_loch.jpg]] <br /> <br /> '''Lewis loch on a September day.'''<br /> <br /> The most common method of fly fishing moorland lochs, such as those found on Lewis, is with the wet fly. Fish are only rarely seen to rise and the angler who wishes to cast over rising fish might only cast a few times per year depending upon the lochs he might visit and the conditions. Dry fly fishing is a method that is not much used but there are certain lochs and certain days when it can come into its own, however in generaly the angler could save weight and space by not carrying a selection of dry flies and be at no real disadvantage. Traditionally fishing the wet fly involved fishing 3 flies on a cast, a point fly tied to the end of the leader and two other flies attached to droppers spaced between the connection to the fly line and the point. This method of fishing is still very common but in recent years I have tended to fish only 2, rather than 3, flies and have not noticed any great reduction in my catch as a result. Casting 2 flies is, I suspect, less likely to result in tangles especially when longer casts are being made. <br /> <br /> Wet fly fishing is very much a technique of fishing the water rather than fishing over rising fish and so the angler is well advised to keep on the move in practise I tend to operate in two ways. In one situation where all of the bank looks equally attractive for fishing I would tend to make several casts from one position and then move a few steps along the bank however where the bank has a number of "points" or other features then I would tend to fish each point, covering all the water I could, for a period before moving to the next point. <br /> <br /> I hope that this little summary gives someone the motivation to get out there and chase a few wild fish on the moorland of Scotland, while I use the Isle of Lewis as a specific example there are many other areas in the Highlands where similar opportunities present themselves to the angler who enjoys both walking and fishing.<br /> <br /> '''Links:'''<br /> <br /> [http://www.fishhebrides.com/] Fish Hebrides web site with lots of useful info for the angler heading to the Hebrides.<br /> <br /> [http://www.amhuinnsuidhe.com/] Amhuinnsuidhe Castle holds some wonderful salmon, sea trout and trout fishing on North Harris.<br /> <br /> [http://www.scaliscro.co.uk/] Scaliscro Estate offering accommodation, fishing and more.<br /> <br /> [http://www.sovalestate.co.uk/] Soval Estate just south of Stornoway.<br /> <br /> == The Cost of Scottish Fishing. ==<br /> <br /> Many anglers, especially those who believe they pay little or nothing for their fishing, have concerns about the cost of Scottish fishing. There is no question that you can, and people do, pay considerable sums for a day or week of fishing but it is also the case that there is a lot of great fishing available at little or no cost. In general terms salmon fishing must be paid for and can be extremely expensive indeed depending upon the time of year and the location, the same also applies to sea trout fishing. Brown trout fishing is generally less expensive and more readily available and it may actually be free in some areas. As a rule you need permission to fish no matter where you are fishing and even if the fishing is free though in some areas, the Isle of Lewis is one example previously discussed, permission to fish for brown trout is taken for granted on the majority of the lochs. The angler must always be aware that almost all of the land will be privately owned and the same will apply to the fishing.<br /> <br /> It is possible to book your fishing through agents and estate offices and, for the most part, when doing so you will pay the full rate. When booking in such a way you will have the advantages of being able to select the dates you wish to fish and you may also be able to arrange ghillies and boatmen to assist you. It is also often possible to get access to fishing by paying a visit to the keeper or head ghillie on any particular estate and enquiring if any fishing is available. This approach can often prove less expensive than going through the more "official" channels but has the disadvantage that there may be no fishing available, you may have no choice over dates or beats offered and you may not be able to book a ghillie. On the other hand most keepers are keen to see their fishing used by suitable anglers and so a polite approach in the right quarter may put you onto some top quality fishing at a reasonable cost. <br /> <br /> There are quite a number of hotels in Scotland which hold fishing and make it available to guests either at no extra charge or for a premium over and above the accommodation charge. Such fishing is often reasonably priced and gives anglers the opportunity to meet others who are like minded and who may even have considerable experience of fishing the water available. Many such hotels have regular customers who return for the same week every year and have been doing so for a very many years, getting access to one of these weeks may literally mean waiting to step into dead man's shoes. These hotels may also make beats available to non-residents but, as would be expected, the requirements of residents are met before those of non-residents. <br /> <br /> In summary there is a lot of great fishing available in Scotland at little or no cost but it is also possible to pay considerable sums to gain access to salmon fishing. However, no matter how wealthy you are you may find it impossible to gain access to some beats which are booked out well in advance. Under such circumstances a tactful and polite approach to the keeper might net you the offer of a day or an evening at very little cost or perhaps even the offer of other fishing nearby and in most areas there are a range of alternatives.<br /> <br /> [[Image:Tay.jpg]]<br /> <br /> '''The River Tay at Dunkeld.'''<br /> <br /> <br /> <br /> == Scottish Salmon Fishing. ==<br /> <br /> It is for the salmon fishing that Scotland is perhaps best known with rivers such as the Tweed, Tay, or Spey being recognised by anglers across the world. Indeed anglers from around the globe travel to Scotland to cast a fly for Atlantic Salmon and it is estimated that each salmon caught in Scotland puts about £7,000 into the economy so salmon fishing is important for many rural communities. The catch with salmon fishing is that salmon don't feed in freshwater and so no one appears to be really sure why they take the angler's fly, for some anglers this challenge and the possibility of a titanic struggle with a large fish have a strange appeal which drives them to fish for salmon. Even when a very large number of fish are in the water the angler may fish for days without a take while on other occasions the fish may take quite freely, the Scottish record catch for a week came from Grimersta No. 1 where 333 fish were taken for one rod week. <br /> <br /> [[Image:grimersta.jpg]]<br /> <br /> '''Loch Faoghail Charrasen on the Grimersta system.'''<br /> <br /> The eagle eyed among you will note that, despite the discussion of rivers, the Grimersta system illustrated above consists of a string of lochs and it is true that salmon fishing also takes place in the still water lochs despite the river fishing being what Scotland is famous for. The angler wishing to fish for Scottish salmon has, therefore, the choice of fishing in a river or a loch.<br /> <br /> Perhaps the majority of Scottish rivers are small "spate" rivers which decline to little more than a trickle when the weather is dry and the sun beats upon the stones. Given rain these little rivers rise quickly and the salmon start moving upstream. The run of salmon will continue while there is sufficient water in the river but as the level falls back the salmon will stop moving and the river will once more return to its low water level rendering fishing useless or impossible. It is important to bear these points in mind as a visitor booking a week of fishing on a spate river such as this may find that for the whole duration of their visit there is insufficient water in the river to make it worthwhile fishing, no refunds are given under such circumstances.</div>

Blairp91 http://flyfishlist.org/index.php?title=File:Grimersta.jpg&diff=1531 File:Grimersta.jpg 2007-01-28T14:07:53Z

<p>Blairp91: </p> <hr /> <div></div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1524 Scotch Whisky 2007-01-27T23:50:59Z

<p>Blairp91: </p> <hr /> <div>[[Image:Lineup.jpg]]<br /> <br /> Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> When it comes to tasting I am of the view that more expensive is not always better, it just buys you something different and even less common. Of course it is possible, likely even, that some of the more expensive bottlings will taste better than some of the less expensive offerings to any given person but it is also entirely possible that such a person will find their favourite whisky among the less expensive expressions. With this in mind the only solution is to make every effort to sample as wide a range of whisky as possible and as miniatures are now available representing a very many of the whiskys on the market it is possible to taste and experience a very many whiskys without the expense of purchasing a large number of full sized bottles.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> <br /> == Lowland. ==<br /> <br /> <br /> <br /> == Highland. ==<br /> <br /> <br /> <br /> == Speyside. ==<br /> <br /> <br /> <br /> == Islay. ==<br /> <br /> Active distilleries:<br /> *Ardbeg.<br /> *Bowmore.<br /> *Bruichladdich.<br /> *Bunnahabhain.<br /> *Caol Ila.<br /> *Lagavulin.<br /> *Laphroaig.<br /> <br /> == Islands. ==<br /> <br /> <br /> <br /> == Campbelltown. ==</div>

Blairp91 http://flyfishlist.org/index.php?title=Scotch_Whisky&diff=1518 Scotch Whisky 2007-01-27T23:31:35Z

<p>Blairp91: </p> <hr /> <div>Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.<br /> <br /> In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.<br /> <br /> As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.<br /> <br /> Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste. <br /> <br /> <br /> == Lowland. ==<br /> <br /> <br /> <br /> == Highland. ==<br /> <br /> <br /> <br /> == Speyside. ==<br /> <br /> <br /> <br /> == Islay. ==<br /> <br /> <br /> <br /> == Islands. ==<br /> <br /> <br /> <br /> == Campbelltown. ==</div>

Blairp91 http://flyfishlist.org/index.php?title=Scottish_fishing&diff=1516 Scottish fishing 2007-01-27T23:04:18Z

<p>Blairp91: </p> <hr /> <div>There is a wide range of fly fishing available in Scotland ranging from salmon and sea trout in large rivers to my particular interest: small wild brown trout in moorland lochs. I am going to start the ball rolling by describing my fishing and hopefully others will edit this page to add their experiences.<br /> <br /> <br /> == Fishing for Wild Trout on the Moorland. ==<br /> <br /> <br /> Much as I enjoy my fishing I also enjoy a good walk and chasing after the little wild trout that are to be found in Scottish moorland lochs has the advantage of combining both walking and fishing into a good day out. Much of my Scottish fishing takes place on the Isle of Lewis off the north west coast of Scotland and this island is said to have 1200 lochs almost all of which hold wild brown trout. The fish are often small and in some lochs they can also be hard to catch but part of the fun is in exploring and attempting to find the best lochs and the biggest fish. That I can see there is no pattern visible to man to indicate which loch might be best, though I'm sure the trout know why they prefer one loch over another.<br /> <br /> One of the key advantages of fishing in Lewis is that the trout fishing is, in most cases, free of charge. Now clearly this has an advantage in financial terms but the most significant advantage, considering that there are 1200 lochs, is that the angler isn't constantly running from one place to another attempting to purchase an appropriate permit for the loch he wishes to fish. This allows the angler to plan his day not according to the permit he holds, or can easily get access to, but according to his whim and, most importantly, with due reference to the weather forecast. Such freedom also allows the angler to fish several lochs in a day or, even, to nip out for half an hour on a nearby loch without concern for paperwork which blights other areas of the country. <br /> <br /> Lewis presents a fairly bleak and barren image to the visitor with miles of windswept empty bog reaching to the horizon in all directions and, indeed, the many hundreds of lochs are often hidden from the eye of the casual observer as they commonly sit in little dips in the peat and may only be seen from a distance of a few hundred yards at most in many cases. This is, however, a unique and interesting landscape which exerts a strong pull on a very many who visit and who spend time crossing the moorland. For the visiting angler the most important considerations are suitable clothing and the need for care when crossing the bog, these points are trivial when set against the enjoyment which may be had from this wonderful landscape but it is best that the angler is prepared and so I may labour them just a little. This fantastic landscape is subject to the most extreme weather and the most notable weather feature is the wind which may be a constant feature for weeks on end and which can be savage in the extreme. Often this wind carries rain, or from November to June sleet, hail or more rarely snow, and the wandering angler should be prepared for this. It must also be considered that a walk of several miles out to a loch may be a trivial matter with the wind on your back but, on the return, may be almost impossible when fighting against the teeth of a gale. <br /> <br /> As can be seen suitable clothing is important and stout walking boots are to be preferred over waders or other boots which may be more difficult to walk in, the choice of fishing rod is very much a secondary consideration to the choice of boots for the angler who wanders the moorlands in search of trout. Also of the greatest import is the ability to navigate on a bleak, empty and often featureless moorland. In 15 or more years of walking the Lewis bog I have never met anyone else out there, this moorland is not like the "mountain motorways" of the rest of Scotland where there may be paths and long strings of people engaging in "outdoor pursuits" and the angler who gets lost will find that he is very much on his own. Care must also be taken as to where the walker puts his feet as many areas of bog are dangerously soft and a mistake can result in disappearance without a trace. It is said that there is more solid content in milk than there is in a peat bog and while this is hard to believe it is a useful "fact" to keep in mind to ensure that the walker is aware that they are often stepping on a thin layer of vegetation covering a liquid.<br /> <br /> [[Image:Typical_Lewis_Moorland.jpg]]<br /> <br /> '''Typical Lewis moorland.'''<br /> <br /> Once the angler has gathered up suitable clothing, maps, compass and the other requirements necessary to survive on the moorland the next consideration is fishing equipment. As you may have to carry this for many miles my advice is to keep it simple and to carry the bare minimum. The angler will require a rod and something about 11 foot for a 7 weight line would be normal but rods casting a lighter line are not uncommon. While it is not impossible to fish with a shorter rod a long rod really is an advantage to work the bob fly in the wave and also to get a cast where the banks are high and covered with heather. Apart from the rod take a sensible reel, fly line, leader material, flies, some compound to sink the leader and a multipurpose tool with a good knife. Sunglasses and a hat may also be added to the list should the day be fine and it is worth taking a plastic bag should you intend to kill a few fish. This short list is all that is required for a day of fishing the wet fly but, as is always the case with anglers, most will add or subtract to satisfy personal taste and also to cater for the potential to vary methods and tactics.<br /> <br /> [[Image:Lewis_loch.jpg]] <br /> <br /> '''Lewis loch on a September day.'''<br /> <br /> The most common method of fly fishing moorland lochs, such as those found on Lewis, is with the wet fly. Fish are only rarely seen to rise and the angler who wishes to cast over rising fish might only cast a few times per year depending upon the lochs he might visit and the conditions. Dry fly fishing is a method that is not much used but there are certain lochs and certain days when it can come into its own, however in generaly the angler could save weight and space by not carrying a selection of dry flies and be at no real disadvantage. Traditionally fishing the wet fly involved fishing 3 flies on a cast, a point fly tied to the end of the leader and two other flies attached to droppers spaced between the connection to the fly line and the point. This method of fishing is still very common but in recent years I have tended to fish only 2, rather than 3, flies and have not noticed any great reduction in my catch as a result. Casting 2 flies is, I suspect, less likely to result in tangles especially when longer casts are being made. <br /> <br /> Wet fly fishing is very much a technique of fishing the water rather than fishing over rising fish and so the angler is well advised to keep on the move in practise I tend to operate in two ways. In one situation where all of the bank looks equally attractive for fishing I would tend to make several casts from one position and then move a few steps along the bank however where the bank has a number of "points" or other features then I would tend to fish each point, covering all the water I could, for a period before moving to the next point. <br /> <br /> I hope that this little summary gives someone the motivation to get out there and chase a few wild fish on the moorland of Scotland, while I use the Isle of Lewis as a specific example there are many other areas in the Highlands where similar opportunities present themselves to the angler who enjoys both walking and fishing.<br /> <br /> '''Links:'''<br /> <br /> [http://www.fishhebrides.com/] Fish Hebrides web site with lots of useful info for the angler heading to the Hebrides.<br /> <br /> [http://www.amhuinnsuidhe.com/] Amhuinnsuidhe Castle holds some wonderful salmon, sea trout and trout fishing on North Harris.<br /> <br /> [http://www.scaliscro.co.uk/] Scaliscro Estate offering accommodation, fishing and more.<br /> <br /> [http://www.sovalestate.co.uk/] Soval Estate just south of Stornoway.<br /> <br /> == The Cost of Scottish Fishing. ==<br /> <br /> Many anglers, especially those who believe they pay little or nothing for their fishing, have concerns about the cost of Scottish fishing. There is no question that you can, and people do, pay considerable sums for a day or week of fishing but it is also the case that there is a lot of great fishing available at little or no cost. In general terms salmon fishing must be paid for and can be extremely expensive indeed depending upon the time of year and the location, the same also applies to sea trout fishing. Brown trout fishing is generally less expensive and more readily available and it may actually be free in some areas. As a rule you need permission to fish no matter where you are fishing and even if the fishing is free though in some areas, the Isle of Lewis is one example previously discussed, permission to fish for brown trout is taken for granted on the majority of the lochs. The angler must always be aware that almost all of the land will be privately owned and the same will apply to the fishing.<br /> <br /> It is possible to book your fishing through agents and estate offices and, for the most part, when doing so you will pay the full rate. When booking in such a way you will have the advantages of being able to select the dates you wish to fish and you may also be able to arrange ghillies and boatmen to assist you. It is also often possible to get access to fishing by paying a visit to the keeper or head ghillie on any particular estate and enquiring if any fishing is available. This approach can often prove less expensive than going through the more "official" channels but has the disadvantage that there may be no fishing available, you may have no choice over dates or beats offered and you may not be able to book a ghillie. On the other hand most keepers are keen to see their fishing used by suitable anglers and so a polite approach in the right quarter may put you onto some top quality fishing at a reasonable cost. <br /> <br /> There are quite a number of hotels in Scotland which hold fishing and make it available to guests either at no extra charge or for a premium over and above the accommodation charge. Such fishing is often reasonably priced and gives anglers the opportunity to meet others who are like minded and who may even have considerable experience of fishing the water available. Many such hotels have regular customers who return for the same week every year and have been doing so for a very many years, getting access to one of these weeks may literally mean waiting to step into dead man's shoes. These hotels may also make beats available to non-residents but, as would be expected, the requirements of residents are met before those of non-residents. <br /> <br /> In summary there is a lot of great fishing available in Scotland at little or no cost but it is also possible to pay considerable sums to gain access to salmon fishing. However, no matter how wealthy you are you may find it impossible to gain access to some beats which are booked out well in advance. Under such circumstances a tactful and polite approach to the keeper might net you the offer of a day or an evening at very little cost or perhaps even the offer of other fishing nearby and in most areas there are a range of alternatives.<br /> <br /> [[Image:Tay.jpg]]<br /> <br /> '''The River Tay at Dunkeld.'''</div>

Blairp91 http://flyfishlist.org/index.php?title=Scottish_fishing&diff=1515 Scottish fishing 2007-01-27T22:58:13Z

<p>Blairp91: </p> <hr /> <div>There is a wide range of fly fishing available in Scotland ranging from salmon and sea trout in large rivers to my particular interest: small wild brown trout in moorland lochs. I am going to start the ball rolling by describing my fishing and hopefully others will edit this page to add their experiences.<br /> <br /> <br /> == Fishing for Wild Trout on the Moorland. ==<br /> <br /> <br /> Much as I enjoy my fishing I also enjoy a good walk and chasing after the little wild trout that are to be found in Scottish moorland lochs has the advantage of combining both walking and fishing into a good day out. Much of my Scottish fishing takes place on the Isle of Lewis off the north west coast of Scotland and this island is said to have 1200 lochs almost all of which hold wild brown trout. The fish are often small and in some lochs they can also be hard to catch but part of the fun is in exploring and attempting to find the best lochs and the biggest fish. That I can see there is no pattern visible to man to indicate which loch might be best, though I'm sure the trout know why they prefer one loch over another.<br /> <br /> One of the key advantages of fishing in Lewis is that the trout fishing is, in most cases, free of charge. Now clearly this has an advantage in financial terms but the most significant advantage, considering that there are 1200 lochs, is that the angler isn't constantly running from one place to another attempting to purchase an appropriate permit for the loch he wishes to fish. This allows the angler to plan his day not according to the permit he holds, or can easily get access to, but according to his whim and, most importantly, with due reference to the weather forecast. Such freedom also allows the angler to fish several lochs in a day or, even, to nip out for half an hour on a nearby loch without concern for paperwork which blights other areas of the country. <br /> <br /> Lewis presents a fairly bleak and barren image to the visitor with miles of windswept empty bog reaching to the horizon in all directions and, indeed, the many hundreds of lochs are often hidden from the eye of the casual observer as they commonly sit in little dips in the peat and may only be seen from a distance of a few hundred yards at most in many cases. This is, however, a unique and interesting landscape which exerts a strong pull on a very many who visit and who spend time crossing the moorland. For the visiting angler the most important considerations are suitable clothing and the need for care when crossing the bog, these points are trivial when set against the enjoyment which may be had from this wonderful landscape but it is best that the angler is prepared and so I may labour them just a little. This fantastic landscape is subject to the most extreme weather and the most notable weather feature is the wind which may be a constant feature for weeks on end and which can be savage in the extreme. Often this wind carries rain, or from November to June sleet, hail or more rarely snow, and the wandering angler should be prepared for this. It must also be considered that a walk of several miles out to a loch may be a trivial matter with the wind on your back but, on the return, may be almost impossible when fighting against the teeth of a gale. <br /> <br /> As can be seen suitable clothing is important and stout walking boots are to be preferred over waders or other boots which may be more difficult to walk in, the choice of fishing rod is very much a secondary consideration to the choice of boots for the angler who wanders the moorlands in search of trout. Also of the greatest import is the ability to navigate on a bleak, empty and often featureless moorland. In 15 or more years of walking the Lewis bog I have never met anyone else out there, this moorland is not like the "mountain motorways" of the rest of Scotland where there may be paths and long strings of people engaging in "outdoor pursuits" and the angler who gets lost will find that he is very much on his own. Care must also be taken as to where the walker puts his feet as many areas of bog are dangerously soft and a mistake can result in disappearance without a trace. It is said that there is more solid content in milk than there is in a peat bog and while this is hard to believe it is a useful "fact" to keep in mind to ensure that the walker is aware that they are often stepping on a thin layer of vegetation covering a liquid.<br /> <br /> [[Image:Typical_Lewis_Moorland.jpg]]<br /> <br /> '''Typical Lewis moorland.'''<br /> <br /> Once the angler has gathered up suitable clothing, maps, compass and the other requirements necessary to survive on the moorland the next consideration is fishing equipment. As you may have to carry this for many miles my advice is to keep it simple and to carry the bare minimum. The angler will require a rod and something about 11 foot for a 7 weight line would be normal but rods casting a lighter line are not uncommon. While it is not impossible to fish with a shorter rod a long rod really is an advantage to work the bob fly in the wave and also to get a cast where the banks are high and covered with heather. Apart from the rod take a sensible reel, fly line, leader material, flies, some compound to sink the leader and a multipurpose tool with a good knife. Sunglasses and a hat may also be added to the list should the day be fine and it is worth taking a plastic bag should you intend to kill a few fish. This short list is all that is required for a day of fishing the wet fly but, as is always the case with anglers, most will add or subtract to satisfy personal taste and also to cater for the potential to vary methods and tactics.<br /> <br /> [[Image:Lewis_loch.jpg]] <br /> <br /> '''Lewis loch on a September day.'''<br /> <br /> The most common method of fly fishing moorland lochs, such as those found on Lewis, is with the wet fly. Fish are only rarely seen to rise and the angler who wishes to cast over rising fish might only cast a few times per year depending upon the lochs he might visit and the conditions. Dry fly fishing is a method that is not much used but there are certain lochs and certain days when it can come into its own, however in generaly the angler could save weight and space by not carrying a selection of dry flies and be at no real disadvantage. Traditionally fishing the wet fly involved fishing 3 flies on a cast, a point fly tied to the end of the leader and two other flies attached to droppers spaced between the connection to the fly line and the point. This method of fishing is still very common but in recent years I have tended to fish only 2, rather than 3, flies and have not noticed any great reduction in my catch as a result. Casting 2 flies is, I suspect, less likely to result in tangles especially when longer casts are being made. <br /> <br /> Wet fly fishing is very much a technique of fishing the water rather than fishing over rising fish and so the angler is well advised to keep on the move in practise I tend to operate in two ways. In one situation where all of the bank looks equally attractive for fishing I would tend to make several casts from one position and then move a few steps along the bank however where the bank has a number of "points" or other features then I would tend to fish each point, covering all the water I could, for a period before moving to the next point. <br /> <br /> I hope that this little summary gives someone the motivation to get out there and chase a few wild fish on the moorland of Scotland, while I use the Isle of Lewis as a specific example there are many other areas in the Highlands where similar opportunities present themselves to the angler who enjoys both walking and fishing.<br /> <br /> '''Links:'''<br /> <br /> [http://www.fishhebrides.com/] Fish Hebrides web site with lots of useful info for the angler heading to the Hebrides.<br /> <br /> [http://www.amhuinnsuidhe.com/] Amhuinnsuidhe Castle holds some wonderful salmon, sea trout and trout fishing on North Harris.<br /> <br /> [http://www.scaliscro.co.uk/] Scaliscro Estate offering accommodation, fishing and more.<br /> <br /> <br /> <br /> == The Cost of Scottish Fishing. ==<br /> <br /> Many anglers, especially those who believe they pay little or nothing for their fishing, have concerns about the cost of Scottish fishing. There is no question that you can, and people do, pay considerable sums for a day or week of fishing but it is also the case that there is a lot of great fishing available at little or no cost. In general terms salmon fishing must be paid for and can be extremely expensive indeed depending upon the time of year and the location, the same also applies to sea trout fishing. Brown trout fishing is generally less expensive and more readily available and it may actually be free in some areas. As a rule you need permission to fish no matter where you are fishing and even if the fishing is free though in some areas, the Isle of Lewis is one example previously discussed, permission to fish for brown trout is taken for granted on the majority of the lochs. The angler must always be aware that almost all of the land will be privately owned and the same will apply to the fishing.<br /> <br /> It is possible to book your fishing through agents and estate offices and, for the most part, when doing so you will pay the full rate. When booking in such a way you will have the advantages of being able to select the dates you wish to fish and you may also be able to arrange ghillies and boatmen to assist you. It is also often possible to get access to fishing by paying a visit to the keeper or head ghillie on any particular estate and enquiring if any fishing is available. This approach can often prove less expensive than going through the more "official" channels but has the disadvantage that there may be no fishing available, you may have no choice over dates or beats offered and you may not be able to book a ghillie. On the other hand most keepers are keen to see their fishing used by suitable anglers and so a polite approach in the right quarter may put you onto some top quality fishing at a reasonable cost. <br /> <br /> There are quite a number of hotels in Scotland which hold fishing and make it available to guests either at no extra charge or for a premium over and above the accommodation charge. Such fishing is often reasonably priced and gives anglers the opportunity to meet others who are like minded and who may even have considerable experience of fishing the water available. Many such hotels have regular customers who return for the same week every year and have been doing so for a very many years, getting access to one of these weeks may literally mean waiting to step into dead man's shoes. These hotels may also make beats available to non-residents but, as would be expected, the requirements of residents are met before those of non-residents. <br /> <br /> In summary there is a lot of great fishing available in Scotland at little or no cost but it is also possible to pay considerable sums to gain access to salmon fishing. However, no matter how wealthy you are you may find it impossible to gain access to some beats which are booked out well in advance. Under such circumstances a tactful and polite approach to the keeper might net you the offer of a day or an evening at very little cost or perhaps even the offer of other fishing nearby and in most areas there are a range of alternatives.<br /> <br /> [[Image:Tay.jpg]]<br /> <br /> '''The River Tay at Dunkeld.'''</div>

Blairp91 http://flyfishlist.org/index.php?title=File:Tay.jpg&diff=1514 File:Tay.jpg 2007-01-27T22:56:27Z

<p>Blairp91: </p> <hr /> <div></div>

Blairp91 http://flyfishlist.org/index.php?title=Scottish_fishing&diff=1511 Scottish fishing 2007-01-27T21:46:56Z

<p>Blairp91: </p> <hr /> <div>There is a wide range of fly fishing available in Scotland ranging from salmon and sea trout in large rivers to my particular interest: small wild brown trout in moorland lochs. I am going to start the ball rolling by describing my fishing and hopefully others will edit this page to add their experiences.<br /> <br /> <br /> == Fishing for Wild Trout on the Moorland. ==<br /> <br /> <br /> Much as I enjoy my fishing I also enjoy a good walk and chasing after the little wild trout that are to be found in Scottish moorland lochs has the advantage of combining both walking and fishing into a good day out. Much of my Scottish fishing takes place on the Isle of Lewis off the north west coast of Scotland and this island is said to have 1200 lochs almost all of which hold wild brown trout. The fish are often small and in some lochs they can also be hard to catch but part of the fun is in exploring and attempting to find the best lochs and the biggest fish. That I can see there is no pattern visible to man to indicate which loch might be best, though I'm sure the trout know why they prefer one loch over another.<br /> <br /> One of the key advantages of fishing in Lewis is that the trout fishing is, in most cases, free of charge. Now clearly this has an advantage in financial terms but the most significant advantage, considering that there are 1200 lochs, is that the angler isn't constantly running from one place to another attempting to purchase an appropriate permit for the loch he wishes to fish. This allows the angler to plan his day not according to the permit he holds, or can easily get access to, but according to his whim and, most importantly, with due reference to the weather forecast. Such freedom also allows the angler to fish several lochs in a day or, even, to nip out for half an hour on a nearby loch without concern for paperwork which blights other areas of the country. <br /> <br /> Lewis presents a fairly bleak and barren image to the visitor with miles of windswept empty bog reaching to the horizon in all directions and, indeed, the many hundreds of lochs are often hidden from the eye of the casual observer as they commonly sit in little dips in the peat and may only be seen from a distance of a few hundred yards at most in many cases. This is, however, a unique and interesting landscape which exerts a strong pull on a very many who visit and who spend time crossing the moorland. For the visiting angler the most important considerations are suitable clothing and the need for care when crossing the bog, these points are trivial when set against the enjoyment which may be had from this wonderful landscape but it is best that the angler is prepared and so I may labour them just a little. This fantastic landscape is subject to the most extreme weather and the most notable weather feature is the wind which may be a constant feature for weeks on end and which can be savage in the extreme. Often this wind carries rain, or from November to June sleet, hail or more rarely snow, and the wandering angler should be prepared for this. It must also be considered that a walk of several miles out to a loch may be a trivial matter with the wind on your back but, on the return, may be almost impossible when fighting against the teeth of a gale. <br /> <br /> As can be seen suitable clothing is important and stout walking boots are to be preferred over waders or other boots which may be more difficult to walk in, the choice of fishing rod is very much a secondary consideration to the choice of boots for the angler who wanders the moorlands in search of trout. Also of the greatest import is the ability to navigate on a bleak, empty and often featureless moorland. In 15 or more years of walking the Lewis bog I have never met anyone else out there, this moorland is not like the "mountain motorways" of the rest of Scotland where there may be paths and long strings of people engaging in "outdoor pursuits" and the angler who gets lost will find that he is very much on his own. Care must also be taken as to where the walker puts his feet as many areas of bog are dangerously soft and a mistake can result in disappearance without a trace. It is said that there is more solid content in milk than there is in a peat bog and while this is hard to believe it is a useful "fact" to keep in mind to ensure that the walker is aware that they are often stepping on a thin layer of vegetation covering a liquid.<br /> <br /> [[Image:Typical_Lewis_Moorland.jpg]]<br /> <br /> '''Typical Lewis moorland.'''<br /> <br /> Once the angler has gathered up suitable clothing, maps, compass and the other requirements necessary to survive on the moorland the next consideration is fishing equipment. As you may have to carry this for many miles my advice is to keep it simple and to carry the bare minimum. The angler will require a rod and something about 11 foot for a 7 weight line would be normal but rods casting a lighter line are not uncommon. While it is not impossible to fish with a shorter rod a long rod really is an advantage to work the bob fly in the wave and also to get a cast where the banks are high and covered with heather. Apart from the rod take a sensible reel, fly line, leader material, flies, some compound to sink the leader and a multipurpose tool with a good knife. Sunglasses and a hat may also be added to the list should the day be fine and it is worth taking a plastic bag should you intend to kill a few fish. This short list is all that is required for a day of fishing the wet fly but, as is always the case with anglers, most will add or subtract to satisfy personal taste and also to cater for the potential to vary methods and tactics.<br /> <br /> [[Image:Lewis_loch.jpg]] <br /> <br /> '''Lewis loch on a September day.'''<br /> <br /> The most common method of fly fishing moorland lochs, such as those found on Lewis, is with the wet fly. Fish are only rarely seen to rise and the angler who wishes to cast over rising fish might only cast a few times per year depending upon the lochs he might visit and the conditions. Dry fly fishing is a method that is not much used but there are certain lochs and certain days when it can come into its own, however in generaly the angler could save weight and space by not carrying a selection of dry flies and be at no real disadvantage. Traditionally fishing the wet fly involved fishing 3 flies on a cast, a point fly tied to the end of the leader and two other flies attached to droppers spaced between the connection to the fly line and the point. This method of fishing is still very common but in recent years I have tended to fish only 2, rather than 3, flies and have not noticed any great reduction in my catch as a result. Casting 2 flies is, I suspect, less likely to result in tangles especially when longer casts are being made. <br /> <br /> Wet fly fishing is very much a technique of fishing the water rather than fishing over rising fish and so the angler is well advised to keep on the move in practise I tend to operate in two ways. In one situation where all of the bank looks equally attractive for fishing I would tend to make several casts from one position and then move a few steps along the bank however where the bank has a number of "points" or other features then I would tend to fish each point, covering all the water I could, for a period before moving to the next point. <br /> <br /> I hope that this little summary gives someone the motivation to get out there and chase a few wild fish on the moorland of Scotland, while I use the Isle of Lewis as a specific example there are many other areas in the Highlands where similar opportunities present themselves to the angler who enjoys both walking and fishing.<br /> <br /> '''Links:'''<br /> <br /> [http://www.fishhebrides.com/] Fish Hebrides web site with lots of useful info for the angler heading to the Hebrides.<br /> <br /> [http://www.amhuinnsuidhe.com/] Amhuinnsuidhe Castle holds some wonderful salmon, sea trout and trout fishing on North Harris.<br /> <br /> [http://www.scaliscro.co.uk/] Scaliscro Estate offering accommodation, fishing and more.<br /> <br /> <br /> <br /> == The Cost of Scottish Fishing. ==<br /> <br /> Many anglers, especially those who believe they pay little or nothing for their fishing, have concerns about the cost of Scottish fishing. There is no question that you can, and people do, pay considerable sums for a day or week of fishing but it is also the case that there is a lot of great fishing available at little or no cost. In general terms salmon fishing must be paid for and can be extremely expensive indeed depending upon the time of year and the location, the same also applies to sea trout fishing. Brown trout fishing is generally less expensive and more readily available and it may actually be free in some areas. As a rule you need permission to fish no matter where you are fishing and even if the fishing is free though in some areas, the Isle of Lewis is one example previously discussed, permission to fish for brown trout is taken for granted on the majority of the lochs. The angler must always be aware that almost all of the land will be privately owned and the same will apply to the fishing.<br /> <br /> It is possible to book your fishing through agents and estate offices and, for the most part, when doing so you will pay the full rate. When booking in such a way you will have the advantages of being able to select the dates you wish to fish and you may also be able to arrange ghillies and boatmen to assist you. It is also often possible to get access to fishing by paying a visit to the keeper or head ghillie on any particular estate and enquiring if any fishing is available. This approach can often prove less expensive than going through the more "official" channels but has the disadvantage that there may be no fishing available, you may have no choice over dates or beats offered and you may not be able to book a ghillie. On the other hand most keepers are keen to see their fishing used by suitable anglers and so a polite approach in the right quarter may put you onto some top quality fishing at a reasonable cost. <br /> <br /> There are quite a number of hotels in Scotland which hold fishing and make it available to guests either at no extra charge or for a premium over and above the accommodation charge. Such fishing is often reasonably priced and gives anglers the opportunity to meet others who are like minded and who may even have considerable experience of fishing the water available. Many such hotels have regular customers who return for the same week every year and have been doing so for a very many years, getting access to one of these weeks may literally mean waiting to step into dead man's shoes. These hotels may also make beats available to non-residents but, as would be expected, the requirements of residents are met before those of non-residents. <br /> <br /> In summary there is a lot of great fishing available in Scotland at little or no cost but it is also possible to pay considerable sums to gain access to salmon fishing. However, no matter how wealthy you are you may find it impossible to gain access to some beats which are booked out well in advance. Under such circumstances a tactful and polite approach to the keeper might net you the offer of a day or an evening at very little cost or perhaps even the offer of other fishing nearby and in most areas there are a range of alternatives.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scottish_fishing&diff=1509 Scottish fishing 2007-01-27T19:11:16Z

<p>Blairp91: </p> <hr /> <div>There is a wide range of fly fishing available in Scotland ranging from salmon and sea trout in large rivers to my particular interest: small wild brown trout in moorland lochs. I am going to start the ball rolling by describing my fishing and hopefully others will edit this page to add their experiences.<br /> <br /> <br /> == Fishing for Wild Trout on the Moorland. ==<br /> <br /> <br /> Much as I enjoy my fishing I also enjoy a good walk and chasing after the little wild trout that are to be found in Scottish moorland lochs has the advantage of combining both walking and fishing into a good day out. Much of my Scottish fishing takes place on the Isle of Lewis off the north west coast of Scotland and this island is said to have 1200 lochs almost all of which hold wild brown trout. The fish are often small and in some lochs they can also be hard to catch but part of the fun is in exploring and attempting to find the best lochs and the biggest fish. That I can see there is no pattern visible to man to indicate which loch might be best, though I'm sure the trout know why they prefer one loch over another.<br /> <br /> One of the key advantages of fishing in Lewis is that the trout fishing is, in most cases, free of charge. Now clearly this has an advantage in financial terms but the most significant advantage, considering that there are 1200 lochs, is that the angler isn't constantly running from one place to another attempting to purchase an appropriate permit for the loch he wishes to fish. This allows the angler to plan his day not according to the permit he holds, or can easily get access to, but according to his whim and, most importantly, with due reference to the weather forecast. Such freedom also allows the angler to fish several lochs in a day or, even, to nip out for half an hour on a nearby loch without concern for paperwork which blights other areas of the country. <br /> <br /> Lewis presents a fairly bleak and barren image to the visitor with miles of windswept empty bog reaching to the horizon in all directions and, indeed, the many hundreds of lochs are often hidden from the eye of the casual observer as they commonly sit in little dips in the peat and may only be seen from a distance of a few hundred yards at most in many cases. This is, however, a unique and interesting landscape which exerts a strong pull on a very many who visit and who spend time crossing the moorland. For the visiting angler the most important considerations are suitable clothing and the need for care when crossing the bog, these points are trivial when set against the enjoyment which may be had from this wonderful landscape but it is best that the angler is prepared and so I may labour them just a little. This fantastic landscape is subject to the most extreme weather and the most notable weather feature is the wind which may be a constant feature for weeks on end and which can be savage in the extreme. Often this wind carries rain, or from November to June sleet, hail or more rarely snow, and the wandering angler should be prepared for this. It must also be considered that a walk of several miles out to a loch may be a trivial matter with the wind on your back but, on the return, may be almost impossible when fighting against the teeth of a gale. <br /> <br /> As can be seen suitable clothing is important and stout walking boots are to be preferred over waders or other boots which may be more difficult to walk in, the choice of fishing rod is very much a secondary consideration to the choice of boots for the angler who wanders the moorlands in search of trout. Also of the greatest import is the ability to navigate on a bleak, empty and often featureless moorland. In 15 or more years of walking the Lewis bog I have never met anyone else out there, this moorland is not like the "mountain motorways" of the rest of Scotland where there may be paths and long strings of people engaging in "outdoor pursuits" and the angler who gets lost will find that he is very much on his own. Care must also be taken as to where the walker puts his feet as many areas of bog are dangerously soft and a mistake can result in disappearance without a trace. It is said that there is more solid content in milk than there is in a peat bog and while this is hard to believe it is a useful "fact" to keep in mind to ensure that the walker is aware that they are often stepping on a thin layer of vegetation covering a liquid.<br /> <br /> [[Image:Typical_Lewis_Moorland.jpg]]<br /> <br /> '''Typical Lewis moorland.'''<br /> <br /> Once the angler has gathered up suitable clothing, maps, compass and the other requirements necessary to survive on the moorland the next consideration is fishing equipment. As you may have to carry this for many miles my advice is to keep it simple and to carry the bare minimum. The angler will require a rod and something about 11 foot for a 7 weight line would be normal but rods casting a lighter line are not uncommon. While it is not impossible to fish with a shorter rod a long rod really is an advantage to work the bob fly in the wave and also to get a cast where the banks are high and covered with heather. Apart from the rod take a sensible reel, fly line, leader material, flies, some compound to sink the leader and a multipurpose tool with a good knife. Sunglasses and a hat may also be added to the list should the day be fine and it is worth taking a plastic bag should you intend to kill a few fish. This short list is all that is required for a day of fishing the wet fly but, as is always the case with anglers, most will add or subtract to satisfy personal taste and also to cater for the potential to vary methods and tactics.<br /> <br /> [[Image:Lewis_loch.jpg]] <br /> <br /> '''Lewis loch on a September day.'''<br /> <br /> The most common method of fly fishing moorland lochs, such as those found on Lewis, is with the wet fly. Fish are only rarely seen to rise and the angler who wishes to cast over rising fish might only cast a few times per year depending upon the lochs he might visit and the conditions. Dry fly fishing is a method that is not much used but there are certain lochs and certain days when it can come into its own, however in generaly the angler could save weight and space by not carrying a selection of dry flies and be at no real disadvantage. Traditionally fishing the wet fly involved fishing 3 flies on a cast, a point fly tied to the end of the leader and two other flies attached to droppers spaced between the connection to the fly line and the point. This method of fishing is still very common but in recent years I have tended to fish only 2, rather than 3, flies and have not noticed any great reduction in my catch as a result. Casting 2 flies is, I suspect, less likely to result in tangles especially when longer casts are being made. <br /> <br /> Wet fly fishing is very much a technique of fishing the water rather than fishing over rising fish and so the angler is well advised to keep on the move in practise I tend to operate in two ways. In one situation where all of the bank looks equally attractive for fishing I would tend to make several casts from one position and then move a few steps along the bank however where the bank has a number of "points" or other features then I would tend to fish each point, covering all the water I could, for a period before moving to the next point. <br /> <br /> I hope that this little summary gives someone the motivation to get out there and chase a few wild fish on the moorland of Scotland, while I use the Isle of Lewis as a specific example there are many other areas in the Highlands where similar opportunities present themselves to the angler who enjoys both walking and fishing.<br /> <br /> '''Links:'''<br /> <br /> [http://www.fishhebrides.com/] Fish Hebrides web site with lots of useful info for the angler heading to the Hebrides.<br /> <br /> [http://www.amhuinnsuidhe.com/] Amhuinnsuidhe Castle holds some wonderful salmon, sea trout and trout fishing on North Harris.<br /> <br /> [http://www.scaliscro.co.uk/] Scaliscro Estate offering accommodation, fishing and more.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scottish_fishing&diff=1508 Scottish fishing 2007-01-27T19:01:51Z

<p>Blairp91: </p> <hr /> <div>There is a wide range of fly fishing available in Scotland ranging from salmon and sea trout in large rivers to my particular interest: small wild brown trout in moorland lochs. I am going to start the ball rolling by describing my fishing and hopefully others will edit this page to add their experiences.<br /> <br /> <br /> == Fishing for Wild Trout on the Moorland. ==<br /> <br /> <br /> Much as I enjoy my fishing I also enjoy a good walk and chasing after the little wild trout that are to be found in Scottish moorland lochs has the advantage of combining both walking and fishing into a good day out. Much of my Scottish fishing takes place on the Isle of Lewis off the north west coast of Scotland and this island is said to have 1200 lochs almost all of which hold wild brown trout. The fish are often small and in some lochs they can also be hard to catch but part of the fun is in exploring and attempting to find the best lochs and the biggest fish. That I can see there is no pattern visible to man to indicate which loch might be best, though I'm sure the trout know why they prefer one loch over another.<br /> <br /> One of the key advantages of fishing in Lewis is that the trout fishing is, in most cases, free of charge. Now clearly this has an advantage in financial terms but the most significant advantage, considering that there are 1200 lochs, is that the angler isn't constantly running from one place to another attempting to purchase an appropriate permit for the loch he wishes to fish. This allows the angler to plan his day not according to the permit he holds, or can easily get access to, but according to his whim and, most importantly, with due reference to the weather forecast. Such freedom also allows the angler to fish several lochs in a day or, even, to nip out for half an hour on a nearby loch without concern for paperwork which blights other areas of the country. <br /> <br /> Lewis presents a fairly bleak and barren image to the visitor with miles of windswept empty bog reaching to the horizon in all directions and, indeed, the many hundreds of lochs are often hidden from the eye of the casual observer as they commonly sit in little dips in the peat and may only be seen from a distance of a few hundred yards at most in many cases. This is, however, a unique and interesting landscape which exerts a strong pull on a very many who visit and who spend time crossing the moorland. For the visiting angler the most important considerations are suitable clothing and the need for care when crossing the bog, these points are trivial when set against the enjoyment which may be had from this wonderful landscape but it is best that the angler is prepared and so I may labour them just a little. This fantastic landscape is subject to the most extreme weather and the most notable weather feature is the wind which may be a constant feature for weeks on end and which can be savage in the extreme. Often this wind carries rain, or from November to June sleet, hail or more rarely snow, and the wandering angler should be prepared for this. It must also be considered that a walk of several miles out to a loch may be a trivial matter with the wind on your back but, on the return, may be almost impossible when fighting against the teeth of a gale. <br /> <br /> As can be seen suitable clothing is important and stout walking boots are to be preferred over waders or other boots which may be more difficult to walk in, the choice of fishing rod is very much a secondary consideration to the choice of boots for the angler who wanders the moorlands in search of trout. Also of the greatest import is the ability to navigate on a bleak, empty and often featureless moorland. In 15 or more years of walking the Lewis bog I have never met anyone else out there, this moorland is not like the "mountain motorways" of the rest of Scotland where there may be paths and long strings of people engaging in "outdoor pursuits" and the angler who gets lost will find that he is very much on his own. Care must also be taken as to where the walker puts his feet as many areas of bog are dangerously soft and a mistake can result in disappearance without a trace. It is said that there is more solid content in milk than there is in a peat bog and while this is hard to believe it is a useful "fact" to keep in mind to ensure that the walker is aware that they are often stepping on a thin layer of vegetation covering a liquid.<br /> <br /> [[Image:Typical_Lewis_Moorland.jpg]]<br /> <br /> '''Typical Lewis moorland.'''<br /> <br /> Once the angler has gathered up suitable clothing, maps, compass and the other requirements necessary to survive on the moorland the next consideration is fishing equipment. As you may have to carry this for many miles my advice is to keep it simple and to carry the bare minimum. The angler will require a rod and something about 11 foot for a 7 weight line would be normal but rods casting a lighter line are not uncommon. While it is not impossible to fish with a shorter rod a long rod really is an advantage to work the bob fly in the wave and also to get a cast where the banks are high and covered with heather. Apart from the rod take a sensible reel, fly line, leader material, flies, some compound to sink the leader and a multipurpose tool with a good knife. Sunglasses and a hat may also be added to the list should the day be fine and it is worth taking a plastic bag should you intend to kill a few fish. This short list is all that is required for a day of fishing the wet fly but, as is always the case with anglers, most will add or subtract to satisfy personal taste and also to cater for the potential to vary methods and tactics.<br /> <br /> [[Image:Lewis_loch.jpg]] <br /> <br /> '''Lewis loch on a September day.'''<br /> <br /> The most common method of fly fishing moorland lochs, such as those found on Lewis, is with the wet fly. Fish are only rarely seen to rise and the angler who wishes to cast over rising fish might only cast a few times per year depending upon the lochs he might visit and the conditions. Dry fly fishing is a method that is not much used but there are certain lochs and certain days when it can come into its own, however in generaly the angler could save weight and space by not carrying a selection of dry flies and be at no real disadvantage. Traditionally fishing the wet fly involved fishing 3 flies on a cast, a point fly tied to the end of the leader and two other flies attached to droppers spaced between the connection to the fly line and the point. This method of fishing is still very common but in recent years I have tended to fish only 2, rather than 3, flies and have not noticed any great reduction in my catch as a result. Casting 2 flies is, I suspect, less likely to result in tangles especially when longer casts are being made. <br /> <br /> Wet fly fishing is very much a technique of fishing the water rather than fishing over rising fish and so the angler is well advised to keep on the move in practise I tend to operate in two ways. In one situation where all of the bank looks equally attractive for fishing I would tend to make several casts from one position and then move a few steps along the bank however where the bank has a number of "points" or other features then I would tend to fish each point, covering all the water I could, for a period before moving to the next point. <br /> <br /> I hope that this little summary gives someone the motivation to get out there and chase a few wild fish on the moorland of Scotland, while I use the Isle of Lewis as a specific example there are many other areas in the Highlands where similar opportunities present themselves to the angler who enjoys both walking and fishing.<br /> <br /> '''Links:'''<br /> <br /> [http://www.fishhebrides.com/] Fish Hebrides web site with lots of useful info for the angler heading to the Hebrides.<br /> <br /> [http://www.amhuinnsuidhe.com/] Amhuinnsuidhe Castle holds some wonderful salmon, sea trout and trout fishing on North Harris.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scottish_fishing&diff=1506 Scottish fishing 2007-01-27T18:40:59Z

<p>Blairp91: </p> <hr /> <div>There is a wide range of fly fishing available in Scotland ranging from salmon and sea trout in large rivers to my particular interest: small wild brown trout in moorland lochs. I am going to start the ball rolling by describing my fishing and hopefully others will edit this page to add their experiences.<br /> <br /> <br /> == Fishing for Wild Trout on the Moorland. ==<br /> <br /> <br /> Much as I enjoy my fishing I also enjoy a good walk and chasing after the little wild trout that are to be found in Scottish moorland lochs has the advantage of combining both walking and fishing into a good day out. Much of my Scottish fishing takes place on the Isle of Lewis off the north west coast of Scotland and this island is said to have 1200 lochs almost all of which hold wild brown trout. The fish are often small and in some lochs they can also be hard to catch but part of the fun is in exploring and attempting to find the best lochs and the biggest fish. That I can see there is no pattern visible to man to indicate which loch might be best, though I'm sure the trout know why they prefer one loch over another.<br /> <br /> One of the key advantages of fishing in Lewis is that the trout fishing is, in most cases, free of charge. Now clearly this has an advantage in financial terms but the most significant advantage, considering that there are 1200 lochs, is that the angler isn't constantly running from one place to another attempting to purchase an appropriate permit for the loch he wishes to fish. This allows the angler to plan his day not according to the permit he holds, or can easily get access to, but according to his whim and, most importantly, with due reference to the weather forecast. Such freedom also allows the angler to fish several lochs in a day or, even, to nip out for half an hour on a nearby loch without concern for paperwork which blights other areas of the country. <br /> <br /> Lewis presents a fairly bleak and barren image to the visitor with miles of windswept empty bog reaching to the horizon in all directions and, indeed, the many hundreds of lochs are often hidden from the eye of the casual observer as they commonly sit in little dips in the peat and may only be seen from a distance of a few hundred yards at most in many cases. This is, however, a unique and interesting landscape which exerts a strong pull on a very many who visit and who spend time crossing the moorland. For the visiting angler the most important considerations are suitable clothing and the need for care when crossing the bog, these points are trivial when set against the enjoyment which may be had from this wonderful landscape but it is best that the angler is prepared and so I may labour them just a little. This fantastic landscape is subject to the most extreme weather and the most notable weather feature is the wind which may be a constant feature for weeks on end and which can be savage in the extreme. Often this wind carries rain, or from November to June sleet, hail or more rarely snow, and the wandering angler should be prepared for this. It must also be considered that a walk of several miles out to a loch may be a trivial matter with the wind on your back but, on the return, may be almost impossible when fighting against the teeth of a gale. <br /> <br /> As can be seen suitable clothing is important and stout walking boots are to be preferred over waders or other boots which may be more difficult to walk in, the choice of fishing rod is very much a secondary consideration to the choice of boots for the angler who wanders the moorlands in search of trout. Also of the greatest import is the ability to navigate on a bleak, empty and often featureless moorland. In 15 or more years of walking the Lewis bog I have never met anyone else out there, this moorland is not like the "mountain motorways" of the rest of Scotland where there may be paths and long strings of people engaging in "outdoor pursuits" and the angler who gets lost will find that he is very much on his own. Care must also be taken as to where the walker puts his feet as many areas of bog are dangerously soft and a mistake can result in disappearance without a trace. It is said that there is more solid content in milk than there is in a peat bog and while this is hard to believe it is a useful "fact" to keep in mind to ensure that the walker is aware that they are often stepping on a thin layer of vegetation covering a liquid.<br /> <br /> [[Image:Typical_Lewis_Moorland.jpg]]<br /> <br /> '''Typical Lewis moorland.'''<br /> <br /> Once the angler has gathered up suitable clothing, maps, compass and the other requirements necessary to survive on the moorland the next consideration is fishing equipment. As you may have to carry this for many miles my advice is to keep it simple and to carry the bare minimum. The angler will require a rod and something about 11 foot for a 7 weight line would be normal but rods casting a lighter line are not uncommon. While it is not impossible to fish with a shorter rod a long rod really is an advantage to work the bob fly in the wave and also to get a cast where the banks are high and covered with heather. Apart from the rod take a sensible reel, fly line, leader material, flies, some compound to sink the leader and a multipurpose tool with a good knife. Sunglasses and a hat may also be added to the list should the day be fine and it is worth taking a plastic bag should you intend to kill a few fish. This short list is all that is required for a day of fishing the wet fly but, as is always the case with anglers, most will add or subtract to satisfy personal taste and also to cater for the potential to vary methods and tactics.<br /> <br /> [[Image:Lewis_loch.jpg]] <br /> <br /> '''Lewis loch on a September day.'''<br /> <br /> The most common method of fly fishing moorland lochs, such as those found on Lewis, is with the wet fly. Fish are only rarely seen to rise and the angler who wishes to cast over rising fish might only cast a few times per year depending upon the lochs he might visit and the conditions. Dry fly fishing is a method that is not much used but there are certain lochs and certain days when it can come into its own, however in generaly the angler could save weight and space by not carrying a selection of dry flies and be at no real disadvantage. Traditionally fishing the wet fly involved fishing 3 flies on a cast, a point fly tied to the end of the leader and two other flies attached to droppers spaced between the connection to the fly line and the point. This method of fishing is still very common but in recent years I have tended to fish only 2, rather than 3, flies and have not noticed any great reduction in my catch as a result. Casting 2 flies is, I suspect, less likely to result in tangles especially when longer casts are being made. <br /> <br /> Wet fly fishing is very much a technique of fishing the water rather than fishing over rising fish and so the angler is well advised to keep on the move in practise I tend to operate in two ways. In one situation where all of the bank looks equally attractive for fishing I would tend to make several casts from one position and then move a few steps along the bank however where the bank has a number of "points" or other features then I would tend to fish each point, covering all the water I could, for a period before moving to the next point. <br /> <br /> I hope that this little summary gives someone the motivation to get out there and chase a few wild fish on the moorland of Scotland, while I use the Isle of Lewis as a specific example there are many other areas in the Highlands where similar opportunities present themselves to the angler who enjoys both walking and fishing.</div>

Blairp91 http://flyfishlist.org/index.php?title=Scottish_fishing&diff=1505 Scottish fishing 2007-01-27T18:19:26Z

<p>Blairp91: </p> <hr /> <div>There is a wide range of fly fishing available in Scotland ranging from salmon and sea trout in large rivers to my particular interest: small wild brown trout in moorland lochs. I am going to start the ball rolling by describing my fishing and hopefully others will edit this page to add their experiences.<br /> <br /> <br /> == Fishing for Wild Trout on the Moorland. ==<br /> <br /> <br /> Much as I enjoy my fishing I also enjoy a good walk and chasing after the little wild trout that are to be found in Scottish moorland lochs has the advantage of combining both walking and fishing into a good day out. Much of my Scottish fishing takes place on the Isle of Lewis off the north west coast of Scotland and this island is said to have 1200 lochs almost all of which hold wild brown trout. The fish are often small and in some lochs they can also be hard to catch but part of the fun is in exploring and attempting to find the best lochs and the biggest fish. That I can see there is no pattern visible to man to indicate which loch might be best, though I'm sure the trout know why they prefer one loch over another.<br /> <br /> One of the key advantages of fishing in Lewis is that the trout fishing is, in most cases, free of charge. Now clearly this has an advantage in financial terms but the most significant advantage, considering that there are 1200 lochs, is that the angler isn't constantly running from one place to another attempting to purchase an appropriate permit for the loch he wishes to fish. This allows the angler to plan his day not according to the permit he holds, or can easily get access to, but according to his whim and, most importantly, with due reference to the weather forecast. Such freedom also allows the angler to fish several lochs in a day or, even, to nip out for half an hour on a nearby loch without concern for paperwork which blights other areas of the country. <br /> <br /> Lewis presents a fairly bleak and barren image to the visitor with miles of windswept empty bog reaching to the horizon in all directions and, indeed, the many hundreds of lochs are often hidden from the eye of the casual observer as they commonly sit in little dips in the peat and may only be seen from a distance of a few hundred yards at most in many cases. This is, however, a unique and interesting landscape which exerts a strong pull on a very many who visit and who spend time crossing the moorland. For the visiting angler the most important considerations are suitable clothing and the need for care when crossing the bog, these points are trivial when set against the enjoyment which may be had from this wonderful landscape but it is best that the angler is prepared and so I may labour them just a little. This fantastic landscape is subject to the most extreme weather and the most notable weather feature is the wind which may be a constant feature for weeks on end and which can be savage in the extreme. Often this wind carries rain, or from November to June sleet, hail or more rarely snow, and the wandering angler should be prepared for this. It must also be considered that a walk of several miles out to a loch may be a trivial matter with the wind on your back but, on the return, may be almost impossible when fighting against the teeth of a gale. <br /> <br /> As can be seen suitable clothing is important and stout walking boots are to be preferred over waders or other boots which may be more difficult to walk in, the choice of fishing rod is very much a secondary consideration to the choice of boots for the angler who wanders the moorlands in search of trout. Also of the greatest import is the ability to navigate on a bleak, empty and often featureless moorland. In 15 or more years of walking the Lewis bog I have never met anyone else out there, this moorland is not like the "mountain motorways" of the rest of Scotland where there may be paths and long strings of people engaging in "outdoor pursuits" and the angler who gets lost will find that he is very much on his own. Care must also be taken as to where the walker puts his feet as many areas of bog are dangerously soft and a mistake can result in disappearance without a trace. It is said that there is more solid content in milk than there is in a peat bog and while this is hard to believe it is a useful "fact" to keep in mind to ensure that the walker is aware that they are often stepping on a thin layer of vegetation covering a liquid.<br /> <br /> [[Image:Typical_Lewis_Moorland.jpg]]<br /> <br /> '''Typical Lewis moorland.'''<br /> <br /> Once the angler has gathered up suitable clothing, maps, compass and the other requirements necessary to survive on the moorland the next consideration is fishing equipment. As you may have to carry this for many miles my advice is to keep it simple and to carry the bare minimum. The angler will require a rod and something about 11 foot for a 7 weight line would be normal but rods casting a lighter line are not uncommon. While it is not impossible to fish with a shorter rod a long rod really is an advantage to work the bob fly in the wave and also to get a cast where the banks are high and covered with heather. Apart from the rod take a sensible reel, fly line, leader material, flies, some compound to sink the leader and a multipurpose tool with a good knife. Sunglasses and a hat may also be added to the list should the day be fine and it is worth taking a plastic bag should you intend to kill a few fish. This short list is all that is required for a day of fishing the wet fly but, as is always the case with anglers, most will add or subtract to satisfy personal taste and also to cater for the potential to vary methods and tactics.<br /> <br /> [[Image:Lewis_loch.jpg]] <br /> <br /> '''Lewis loch on a September day.'''</div>

Blairp91 http://flyfishlist.org/index.php?title=File:Lewis_loch.jpg&diff=1504 File:Lewis loch.jpg 2007-01-27T18:16:28Z

<p>Blairp91: </p> <hr /> <div></div>

Blairp91 http://flyfishlist.org/index.php?title=File:Typical_Lewis_Moorland.jpg&diff=1503 File:Typical Lewis Moorland.jpg 2007-01-27T18:14:57Z

<p>Blairp91: </p> <hr /> <div></div>

Blairp91 http://flyfishlist.org/index.php?title=Scottish_fishing&diff=1502 Scottish fishing 2007-01-27T18:14:10Z

<p>Blairp91: </p> <hr /> <div>There is a wide range of fly fishing available in Scotland ranging from salmon and sea trout in large rivers to my particular interest: small wild brown trout in moorland lochs. I am going to start the ball rolling by describing my fishing and hopefully others will edit this page to add their experiences.<br /> <br /> <br /> == Fishing for Wild Trout on the Moorland. ==<br /> <br /> <br /> Much as I enjoy my fishing I also enjoy a good walk and chasing after the little wild trout that are to be found in Scottish moorland lochs has the advantage of combining both walking and fishing into a good day out. Much of my Scottish fishing takes place on the Isle of Lewis off the north west coast of Scotland and this island is said to have 1200 lochs almost all of which hold wild brown trout. The fish are often small and in some lochs they can also be hard to catch but part of the fun is in exploring and attempting to find the best lochs and the biggest fish. That I can see there is no pattern visible to man to indicate which loch might be best, though I'm sure the trout know why they prefer one loch over another.<br /> <br /> One of the key advantages of fishing in Lewis is that the trout fishing is, in most cases, free of charge. Now clearly this has an advantage in financial terms but the most significant advantage, considering that there are 1200 lochs, is that the angler isn't constantly running from one place to another attempting to purchase an appropriate permit for the loch he wishes to fish. This allows the angler to plan his day not according to the permit he holds, or can easily get access to, but according to his whim and, most importantly, with due reference to the weather forecast. Such freedom also allows the angler to fish several lochs in a day or, even, to nip out for half an hour on a nearby loch without concern for paperwork which blights other areas of the country. <br /> <br /> Lewis presents a fairly bleak and barren image to the visitor with miles of windswept empty bog reaching to the horizon in all directions and, indeed, the many hundreds of lochs are often hidden from the eye of the casual observer as they commonly sit in little dips in the peat and may only be seen from a distance of a few hundred yards at most in many cases. This is, however, a unique and interesting landscape which exerts a strong pull on a very many who visit and who spend time crossing the moorland. For the visiting angler the most important considerations are suitable clothing and the need for care when crossing the bog, these points are trivial when set against the enjoyment which may be had from this wonderful landscape but it is best that the angler is prepared and so I may labour them just a little. This fantastic landscape is subject to the most extreme weather and the most notable weather feature is the wind which may be a constant feature for weeks on end and which can be savage in the extreme. Often this wind carries rain, or from November to June sleet, hail or more rarely snow, and the wandering angler should be prepared for this. It must also be considered that a walk of several miles out to a loch may be a trivial matter with the wind on your back but, on the return, may be almost impossible when fighting against the teeth of a gale. <br /> <br /> As can be seen suitable clothing is important and stout walking boots are to be preferred over waders or other boots which may be more difficult to walk in, the choice of fishing rod is very much a secondary consideration to the choice of boots for the angler who wanders the moorlands in search of trout. Also of the greatest import is the ability to navigate on a bleak, empty and often featureless moorland. In 15 or more years of walking the Lewis bog I have never met anyone else out there, this moorland is not like the "mountain motorways" of the rest of Scotland where there may be paths and long strings of people engaging in "outdoor pursuits" and the angler who gets lost will find that he is very much on his own. Care must also be taken as to where the walker puts his feet as many areas of bog are dangerously soft and a mistake can result in disappearance without a trace. It is said that there is more solid content in milk than there is in a peat bog and while this is hard to believe it is a useful "fact" to keep in mind to ensure that the walker is aware that they are often stepping on a thin layer of vegetation covering a liquid.<br /> <br /> [[Image:Typical_Lewis_Moorland.jpg]]<br /> Typical Lewis moorland.<br /> <br /> Once the angler has gathered up suitable clothing, maps, compass and the other requirements necessary to survive on the moorland the next consideration is fishing equipment. As you may have to carry this for many miles my advice is to keep it simple and to carry the bare minimum. The angler will require a rod and something about 11 foot for a 7 weight line would be normal but rods casting a lighter line are not uncommon. While it is not impossible to fish with a shorter rod a long rod really is an advantage to work the bob fly in the wave and also to get a cast where the banks are high and covered with heather. Apart from the rod take a sensible reel, fly line, leader material, flies, some compound to sink the leader and a multipurpose tool with a good knife. Sunglasses and a hat may also be added to the list should the day be fine and it is worth taking a plastic bag should you intend to kill a few fish. This short list is all that is required for a day of fishing the wet fly but, as is always the case with anglers, most will add or subtract to satisfy personal taste and also to cater for the potential to vary methods and tactics.<br /> <br /> [[Image:Lewis_loch.jpg]] <br /> Lewis loch on a September day.</div>

Blairp91 http://flyfishlist.org/index.php?title=File:Lewis_Loch.jpg&diff=1501 File:Lewis Loch.jpg 2007-01-27T18:11:36Z

<p>Blairp91: </p> <hr /> <div></div>

Blairp91