Difference between revisions of "Scotch Whisky"

From FF@Wiki
Jump to: navigation, search
(Islay.)
Line 24: Line 24:
 
== Islay. ==
 
== Islay. ==
  
 
+
Active distilleries:
 +
*Ardbeg.
 +
*Bowmore.
 +
*Bruichladdich.
 +
*Bunnahabhain.
 +
*Caol Ila.
 +
*Lagavulin.
 +
*Laphroaig.
  
 
== Islands. ==
 
== Islands. ==

Revision as of 19:49, 27 January 2007

Lineup.jpg

Scotch whisky, or just Scotch, has gained a considerable reputation across the globe and of late there has been a surge in interest in the single malts produced by the various distillers located across Scotland.

In theory Scotch should be a simple drink as the production process is largely a simple matter of distilling spirit and pouring it into a barrel where it is kept for some time. The mystery, however, lies in the wide variation of tastes which result from the storage in a second hand barrel which may have previously held sherry or burbon. How Laphroaig manages to mature to such a strange and amazing taste merely as a result of the simple process I have outlined is beyond me to comprehend, and how it manages to be so totally different from, say, Glenfiddich in terms of taste just highlights the mystery that is Scotch whisky.

As an Irishman I feel that I should also mention that us Irish produce great whiskey with Black Bush being a favourite worldwide. I would (of course) argue that no Scotch can match the smooth taste of Black Bush though its production methods differ little from that of Scotch.

Scotch whiskys have been broken down into a number of (sort of) geographical categories with the whisky of Islay having, perhaps, the most distinctive taste.


Lowland.

Highland.

Speyside.

Islay.

Active distilleries:

  • Ardbeg.
  • Bowmore.
  • Bruichladdich.
  • Bunnahabhain.
  • Caol Ila.
  • Lagavulin.
  • Laphroaig.

Islands.

Campbelltown.